WEBJan 23, 2024 · Mix pork or game meat chunks in a large oblong non-metal pan. Sprinkle garlic, parsley, sage, thyme, fennel, nutmeg, salt, and …
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WEBApr 20, 2021 · Add the rest of the venison on top, and pour the remaining spices over the meat. Using your fingers, gently mix the spices into the …
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WEBStep 1: Add the venison, pork, vinegar, garlic powder, onion powder, thyme, fennel, nutmeg, allspice, salt, and pepper, to a food processor, or a large bowl. A food processor is best if you have one. Step 2: Process or mix …
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WEBOct 19, 2021 · In a large bowl mix together the ground venison, fat, sage, thyme, rosemary, brown sugar, salt, black pepper, paprika, nutmeg, cayenne pepper, and crushed red …
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WEBDec 16, 2022 · Dutch Oven Recipes; One Dish Recipes; Wild Game; Cast-Iron Care; Tips & Techniques; About; I bring you our family’s favorite venison breakfast sausage recipe. how to make Italian …
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WEBNov 19, 2023 · Instructions. Combine the dried spices in a mason jar, cover with a lid, and shake until well mixed. Place the ground venison in a large, large metal bowl. Add approximately half the seasoning mix, sprinkling …
WEBJan 6, 2021 · Instructions. In a large bowl, add the ground venison and ground sausage. Add in the seasonings, and thoroughly mix all together, blending the spices into the meat mixture. To freeze, divide the mixture …
WEBDec 3, 2013 · In a large mixing bowl add all the ingredients and mix with the paddle of a mixer or by hand until well combined. Make a small patty and fry on medium low until cooked throughly. Taste for seasoning and adjust. …
WEBClose the jar and shake well to combine all the ingredients. To use this seasoning, combine 1 lb of ground meat (turkey, venison, beef, etc.) with about 1 1/2 Tablespoon of the seasoning. Adjust the amount of …
WEBApr 11, 2024 · To Add Directly to the Food You’re Cooking: Add some brown sugar. Add one-third as much of dried sage and of salt. Then go in with a pinch of black pepper, garlic powder, and dried thyme. A pinch of …
WEBNov 12, 2019 · Place the meat in a bowl, add the garlic, salt, pepper, and chile flakes, and mix. Let the meat marinate in the refrigerator for at least 2 hours and up to 24 hours. 2. …
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WEBNov 6, 2023 · Gather all ingredients. Place venison and pork in a very large bowl or plastic tub; sprinkle with curing mixture, sugar, sage, red pepper flakes, and black pepper. Mix …
WEBSep 4, 2022 · Place them in a bowl covered with plastic wrap for 15 minutes. Peel the skins off of the chilies and remove the seeds. Roughly chop the chilies. Place them in the …
WEBDec 3, 2023 · Ingredients: Venison, trimmed and cut into 1” cubes. 30% pork fat, mostly frozen, cut into small cubes. 2% salt. 0.65% cayenne. 0.325% rubbed sage. 0.325% …
WEBIngredients. 5 pounds lean wild pork, cut into roughly one inch cubes and chilled in the freezer. 1 pound pork fat from butcher shop, cut into one inch cubes and chilled in the …
WEBOct 9, 2017 · Directions. Grind the meat with a 3/16-inch grinder plate, and mix in the spices and water until completely blended. Either form the sausage into small patties or stuff …
WEBJan 27, 2016 · Spray a large, nonstick skillet with cooking spray and place over medium heat. Add the patties and cover. Cook until browned and juices run clear, about 5 …