WebApr 30, 2014 · Place rack in the center of oven and preheat oven to 375ºF. Line a large baking sheeting with parchment paper and set aside. Dice butter into small pieces and place in the freezer while you prepare the …
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WebAug 17, 2022 · Place the dry ingredients in a bowl and add the butter using a pastry blender or fork to blend. Add the buttermilk and egg yolk until the dough is formed. Roll out and cut into triangular wedges
WebAug 2, 2021 · Unflavored Protein Powder to replace some of the flour (and carbs) in the recipe for a slightly low carb high protein scone. Quest Nutrition again here. Coconut Flour 1:1 Zero Calorie Sugar Substitute – I …