Whole Wheat Molasses Bread Recipe

Molasses Whole Wheat Bread {Best Sandwich Bread …

WEBSep 28, 2020 · Mixing the dough. Put water, molasses, dry milk, salt, yeast, butter, 1 cup whole wheat flour, & 1 cup unbleached flour in a …

Rating: 4.2/5(14)
1. Put water, molasses, dry milk, salt, yeast, butter, 1 cup whole wheat flour, & 1 cup unbleached flour in a large mixing bowl.
2. Beat for 1 minute on high.
3. Add the other 1 1/2 cups of the whole wheat flour and mix well. Then beat on high speed again for 3 minutes.
4. Switch to the dough hook and gradually add more unbleached flour. Add it a little at a time until it forms a rough ball on the dough hook.

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Molasses Whole Wheat Bread – Kevin Lee Jacobs

WEBSep 10, 2020 · Deflate the dough, and then transfer it to the (not-greased) work surface. Pat out and form the dough into a loaf. Put the loaf in the …

Rating: 5/5(4)
1. Stir the water and yeast together in a large mixing bowl. Then stir in the vegetable oil, molasses, flour, dry milk, and salt. Stir just until the dough cleans the sides of the bowl. Cover with cling film, and let rest for 30 minutes.
2. Spray your hands and a non-porous work surface with non-stick vegetable spray. Scrape the shaggy dough onto the work surface, and knead it (do not add additional flour!) until smooth -- 6-8 minutes. Form the dough into a ball.
3. Quickly wash, dry, and grease the mixing bowl. Add the dough to the bowl, and then flip the dough to grease its underside. Cover the bowl with cling film and place it in a warm location until the dough doubles in volume -- about 90 minutes.
4. Deflate the dough, and then transfer it to the (not-greased) work surface. Pat out and form the dough into a loaf. Put the loaf in the greased bread pan, cover loosely with cling film, and let rise until a crown forms 1 inch above the rim of the pan -- 30-45 minutes. Meanwhile, preheat the oven to 350°F.

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