Graduate on to einkorn Dutch oven bread and homemade einkorn garlic bread, swoon. Einkorn is helpful for those with gluten sensitivities or intolerances and not intended for those with celiac disease. In a large bowl, combine yeast, sugar and warm water. Let stand for 10 minutes or until bubbly.
According to Jovial Foods, “All Purpose (einkorn) is a high-extraction, lighter flour that has had 20% of the bran and germ removed after milling and will stay fresh longer.” If you want to use whole wheat einkorn in place of all purpose flour, decrease the flour amount by 1/4 cup.
Thus some who are sensitive to modern wheat seem to do fine with einkorn sourdough bread. For more einkorn nutrition information, including comparisons between einkorn and modern wheat, head over to Jovial's website. This dough formula would also make an excellent pan bread. This recipe yields a relatively challenging dough to work with.
In that recipe, you note that einkorn is "low gluten" and you explain that you experimented with autolysing the dough to increase extensibility. That completely confused me.