Whole Wheat Cinnamon Bread Recipe

Cinnamon Swirl Bread {With Whole Wheat Flour}

WEBJul 1, 2022 · In a small bowl, combine the water and yeast. Let proof for 5 minutes. In a large bowl or the bowl of a standing mixer fitted with the …

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1. In a small bowl, combine the water and yeast. Let sit 5 minutes.
2. In a large bowl or the bowl of a standing mixer fitted with the paddle attachment, stir together the all-purpose flour, white whole wheat flour, vital wheat gluten, salt, and cinnamon.
3. To the bowl with the yeast, add the egg, milk, and shortening and stir to combine. Add the yeast mixture all at once to the flour mixture. Stir together with a large spoon (or mix on low speed) until the ingredients come together and form a ball.
4. Turn the dough out onto a lightly floured work surface (or switch to a dough hook if using a standing mixer.) Knead by hand (or on medium speed) for approximately 10 minutes (or by machine for 6 to 8 minutes), adding more flour as necessary. The dough should be soft, pliable, and slightly tacky but not sticky. During the final 2 minutes of kneading, gradually incorporate the hazelnuts, being careful not to crush them. (If you are using a machine, it may be helpful to knead them in by hand so that they are distributed evenly.) Place the dough in a lightly oiled large bowl, cover with plastic wrap, and let rise at room temperature for approximately 2 hours, until the dough doubles in size. To check dough readiness, gently press the dough with two fingers. If the indent stays, the dough is ready.

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Whole Wheat Cinnamon Swirl Bread Taste and Tell

WEBJan 14, 2016 · Stir to combine. In a microwave safe bowl, or in a small saucepan over low heat, combine the water, milk, oil and honey. Heat …

Rating: 4/5(1)
1. In the bowl of a stand mixer, combine 2 cups of the flour, the yeast and the salt. Stir to combine. In a microwave safe bowl, or in a small saucepan over low heat, combine the water, milk, oil and honey. Heat (in 15 second increments if using the microwave) until dry warm but not hot to the touch (120ºF to 130ºF). Add the liquids to the flour mixture.
2. Beat the mixture for 2 minutes on medium speed, scraping bowl occasionally. Add 1 cup of flour, beat on low for a few seconds to incorporate, then beat on high for 2 minutes, scraping the bowl occasionally. Add in just enough of the remaining flour so that the dough forms into a ball.
3. Turn the dough out onto a lightly floured surface and knead until smooth and elastic and when it springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Alternately, change to the dough hook and knead in your mixer. Cover the dough with a towel and allow it to rest for 10 minutes.
4. In a small bowl, combine the sugar and the cinnamon. Set aside.

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100% Whole Wheat Cinnamon Swirl Bread Recipe

WEBTowards the end of the rising time, preheat the oven to 350°F. Bake the bread for 10 minutes. Lightly tent it with aluminum foil, and bake for an …

1. To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. In a mixing bowl, combine the water, flour, and yeast, stirring until the flour is evenly moistened.
3. Cover the bowl, and let the starter rest overnight at cool room temperature, for up to 16 hours or so; it'll become a bit puffy, and flatten out., Add the remaining dough ingredients to the starter in the bowl, and mix and knead — by hand, mixer, or bread machine — until you've made a cohesive dough.
4. If you're using a stand mixer, knead at low speed for about 7 minutes.

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