Whole Wheat Bread Machine Recipe

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WebJun 25, 2008 · directions. Add ingredients to bread machine in the order given, or according to your machine instructions. Set on whole wheat or …

Rating: 4.5/5(15)
Category: Yeast Breads
Calories: 2105 per serving
1. Add ingredients to bread machine in the order given, or according to your machine instructions.
2. Set on whole wheat or basic cycle. On my very old Black and Decker machine I use the powdered milk/wheat setting.
3. This is a high rising whole wheat bread, and the large recipe usually squashes at the top of my machine. I can give small and medium versions if you send a private message.

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WebAug 27, 2023 · Ingredients – Whole Wheat Bread Machine Recipe – 1.5 lb loaf. 1 1/8 Cups – Milk (warm) – 259 milliliters – 1 1/8 cups of milk is …

Rating: 5/5(116)
Total Time: 3 hrs 10 mins
Category: Breakfast, Lunch, Sandwich
Calories: 219 per serving
1. For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, light color and “basic” bread options. For a 1.5 lb loaf, please use the 1.5 lb ingredient list and set the bread machine settings to 1.5 pound loaf, light color and “basic” bread options. FYI – Make sure not to confuse the 1.5 lb & 2 lb ingredient amounts and machine settings!
2. Unplug your bread machine. Remove the bread pan from the bread machine (so when you add the ingredients to the bread pan, they can not accidentally spill into the machine).
3. Pour the milk into the bread pan and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together). Place bread pan (with ingredients) back into bread machine.
4. Plug in bread machine. Enter the correct settings (for either 1.5 lb or 2 lb loaf version) and press the “start” button.

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WebJun 25, 2023 · Begin by putting the warm water in the pan, followed by the honey, oil, and egg, slightly beaten. Then begin adding the dry …

Category: Breads
Calories: 268 per serving

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WebOct 10, 2023 · Dry Ingredients - Mix in a bowl: 2 cups White Whole Wheat Flour. 1 cup ground rolled oats (oatmeal ground in a food processor, or …

Rating: 4.4/5(9)
Total Time: 3 hrs 45 mins
Category: Easy to Cook
Calories: 136 per serving
1. Follow directions for your bread machine.
2. In my Oster Bread Machine (affiliate link) I put the liquid in first, followed by the dry ingredients I mixed in the bowl.
3. Then I make a small well in the flour and put the yeast (affiliate link) in that. I used the whole wheat setting on the machine.
4. Watch bread while it goes through the first mixing cycle, and if it doesn’t form a ball you may need to add either more flour or water, 1 tablespoon at a time. The dough should make a firm ball and be only slightly sticky.

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WebJan 23, 2022 · Layer your ingredients in the pan of the bread machine in the following order: Water, Butter/Oil, Salt, Sugar, Flour, and lastly, Yeast. Add the bread pan to the bread machine, and make sure that it’s …

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WebOct 29, 2020 · Press Start. When the cycle completes, remove the pan from the machine. Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool. …

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WebGently deflate the dough and shape it to fit a greased 8 1/2" x 4 1/2" loaf pan. Let it rise, covered, until doubled, about 1 to 1 1/2 hours. Bake the bread in a preheated 375°F oven for 35 minutes, or until a digital …

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WebNov 18, 2021 · Ingredients. Whole wheat flour: always weigh the flour for the recipe. Vital wheat gluten: vital wheat gluten will give the bread a protein boost and strengthen the gluten process to give the bread a …

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WebFeb 13, 2021 · Instructions. Warm the water and sugar in a small bowl to 110F and whisk in yeast. Let sit for 10 minutes. Pour the bowl into your bread machine. In a large bowl, whisk together the flours, gluten, salt …

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WebMar 2, 2023 · Allow to rise until doubled in volume, about 90 minutes. Punch down dough, knead for another 1-2 minutes, and form into a loaf. Place into a greased loaf pan and rise again for about 90 minutes until the bread

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WebJan 12, 2017 · Instructions. Place ingredients in order in the bread machine. Select either dough cycle or whole grain cycle. If selecting dough cycle, remove from bread maker and place in a prepared bread pan. …

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WebDec 28, 2023 · Set the bowl to the side for approximately 5-10 minutes to allow the yeast to activate. In a large mixing bowl, combine the whole wheat flour and salt. I like to sift the flour to make sure it is light and …

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WebApr 9, 2022 · 3 tablespoons nonfat dry milk. 2 tablespoons vital wheat gluten (optional) 2⅞ cups (345 g) whole wheat flour (if not using vital wheat gluten, add two additional tablespoons of whole wheat flour for 360 gr …

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WebJan 2, 2024 · You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use 1 cup of bread flour in the sponge in step 1 OR save it for the remaining …

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WebIngredients – 100% Whole Wheat Bread Machine Recipe – 2 lb Setting. 1 1/2 Cups – Milk (warm) – 345 milliliters. 4 Tablespoons – Unsalted Butter (softened) – 57 grams. 3 1/2 Cups – Whole Wheat Flour – 403 grams – …

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WebJan 5, 2024 · Set your machine to the whole wheat setting. Choose your loaf color setting and hit start. When the bread is done, remove it from the machine and let the loaf cool in the pan for 15 minutes. Remove from …

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