Whole Foods Breakfast Potatoes Recipe

Skillet Breakfast Potatoes The Whole Cook

WebNov 5, 2021 · Instructions. Heat 2 tbsp oil in a large skillet on medium high heat. Once oil is hot, add the diced potatoes and onion to the skillet. …

Rating: 5/5(1)
1. Heat olive oil in a cast iron skillet or frying pan of choice.
2. Add diced potatoes and onion. Don't overload your skillet or your potatoes will take a long time to brown. You want to have almost a single layer evenly distributed in your pan.
3. Saute on medium high heat, stirring occasionally until sides of potatoes have browned. This can take 5 to 10 minutes depending on your stove and the size of your potatoes.
4. If potatoes have browned but don't seem a little soft to the touch cover the pan with a lid and reduce heat to medium for 2 to 3 minutes.

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Whole30 Breakfast Casserole with Sausage and …

WebJan 20, 2021 · This Whole30 breakfast casserole with sausage and potatoes is an easy recipe to meal prep for breakfasts all week long. …

Rating: 5/5(2)
1. Preheat oven to 425.
2. Line a baking sheet with parchment paper for easy clean up and toss diced potatoes with avocado oil, garlic powder, sea salt, and black pepper. Spread evenly on the baking sheet and move to the oven. Roast potatoes for about 30-35 minutes – until tender and crispy.
3. While the potatoes roast, prep the rest of the egg casserole.
4. Add the ground pork along with the poultry seasoning, dried sage, garlic power, onion powder, and sea salt to a large skillet over medium heat. Cook, breaking up with a spatula until fully browned – about 5 minutes. If there is a lot of extra grease in the pan you can spoon it out now. Add baby spinach and about 3/4 of the green onions to the skillet and toss until spinach is just barely wilted. Remove from the heat and set aside.

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Veggie Loaded Potato Breakfast Bake Paleo, Whole …

WebDec 5, 2018 · Instructions. Preheat oven to 400F, grease a 9 x 13 casserole dish. Line a sheet pan with foil and grease the foil. Chop potatoes, then …

1. Preheat oven to 400F, grease a 9 x 13 casserole dish. Line a sheet pan with foil and grease the foil.
2. Chop potatoes, then toss with 1/2 teaspoon garlic, 1/8 teaspoon salt, 1/8 teaspoon pepper.
3. Add potatoes to half of the sheet pan and roast in the oven for 10 minutes. When the 10 minutes is up, add the broccoli, spray with cooking spray and sprinkle with salt. Roast for an additional 10 minutes, remove from oven and turn it down to 375F.
4. While potatoes and broccoli are cooking, cook the breakfast sausage. Add chopped onion to large nonstick skillet with 1 tbsp avocado oil, saute until translucent, about 1-2 minutes. Add ground breakfast sausage and cook it all the way through.

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