WEBJun 28, 2017 · In a food processor or NutriBullet, pulse pecans until flour like consistency. Add dates to mixture + pulse again. Add remaining …
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WEBFeb 24, 2021 · Mix dry ingredients. Add shredded coconut, flaxseed meal, and salt. Pulse a few times until uniform. Add wet ingredients. Add …
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WEBAug 28, 2020 · 2. In a medium microwave safe bowl, add chocolate chips. 3. Microwave in 30 second intervals, stirring after each interval, until …
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WEBMar 26, 2017 · Directions. Preheat oven to 350˚F. Using a spoon or measuring scoop, portion 30 “bites” onto a parchment-lined baking sheet. Bake at 350 degrees for 20 …
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WEBDec 11, 2023 · How to make keto energy balls. Step 1- Blend the nuts. In a high-speed blender or food processor, add the nuts and blend until a crumbly texture remains. Step 2- Add the rest of the ingredients. Add the …
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WEBOct 30, 2023 · Add all your ingredients, except for your chocolate, and blend/mix until a smooth dough remains. Step 2- Shape. Lightly wet your hands and form small balls of coconut. Place them on a lined plate and …
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WEBAug 12, 2022 · Pulse the flax meal and cocoa powder in a food processor. Add the nut butter, protein powder, shredded coconut, and coconut oil, and blend until smooth. Be sure to pause and scrape down the sides! …
WEBOct 24, 2014 · 1/2 cup of ground flax seed. 1 tablespoon of black chia seeds. 1 teaspoon of cinnamon. 1/3 cup of unsweetened coconut flakes. 1/2 cup of raw honey. 1/2 cup of almond butter. 1 teaspoon of vanilla …
WEBJan 18, 2023 · Preparation. In a bowl, whisk the cocoa powder with the melted coconut oil until smooth. Combine all the remaining ingredients, whisk until smooth, and season with a pinch of salt. Pour the liquid into …
WEBHeat to medium heat and stir until toasted to a golden brown. Take off heat and spread out on a paper towel to cool. In a mixing bowl, add the dry ingredients (protein powder, Lakanto sweetener and 2 tablespoons of …
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WEBPlace in the freezer for 2 hours, until frozen solid. Remove from the freezer and cut into 5 bars. In the meantime you will prepare the chocolate coating: Melt coconut oil in a small sauce pan until liquified. Add cocoa powder …
WEBMar 14, 2016 · In a large bowl, whisk together the nut butter, maple syrup, cocoa powder and water. Whisk until smooth. Add in coconut, oats, almond meal and flax. Stir until you get a cohesive, dough-like mixture. …
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WEBPut coconut in small glass bowl. Heat vanilla syrup to boiling in microwave. Stir hot syrup into coconut and cover bowl with plastic wrap. Let sit. Place chocolate and butter in small glass bowl and microwave until melted, …
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WEBIn a large mixing bowl, combine the shredded coconut, pure maple syrup, warmed coconut oil, and vanilla extract. Mix until well combined. Using a spoon or cookie scoop, scoop out portions of the coconut mixture and …
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WEBApr 5, 2021 · Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating increments, until smooth. Pour melted chocolate over coconut bars. …
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WEBDec 3, 2021 · Add coconut flakes and chopped cashews into a mixing bowl. Pour the melted chocolate over the top and mix until combined. Grab 7 non-stick silicone cupcake liners. Use a medium sized cookie scoop …
WEBMar 17, 2022 · Instructions. In a microwave-safe bowl, add the peanut butter, chocolate, Swerve, and coconut oil. Heat it at 50% power for 1 minute. Remove from the microwave, and stir. Return the bowl to the …