Grill the beef over direct heat until it develops a crust. Move the tenderloin to indirect heat and continue to cook until it reaches your desired doneness. (120°F (49°C) for …
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Instructions. Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning. Roast pork until temperature reaches 145°F …
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Bring beef tenderloin to room temperature by letting it sit out of the refrigerator for 30 minutes to 1 hour before cooking. Once ready to cook, preheat the grill to medium-high heat. Mix rosemary, thyme, garlic powder, sea salt, and black pepper in a bowl. Sprinkle both sides of the beef with seasoning, patting it down to coat it well.
For medium-rare beef tenderloin, grill until beef reaches an internal temperature of 135°F or 145°F for medium. Let the beef rest for 10 minutes before slicing. Serve, and enjoy! Always let your beef reach room temperature before you grill it. It will cook more evenly throughout this way. Use a meat thermometer for best results.
This simple mix of seasonings complements a hearty beef tenderloin perfectly and gives it a beautiful crust. Serve it with Herb Garlic Butter for extra flavor. At least 4 hours before cooking your roast, season it with sea salt, black pepper, granulated garlic, and dried thyme, then store it in plastic wrap or a plastic bag in the refrigerator.
This grilled beef tenderloin with herbed compound butter is rich, tender, incredibly flavorful, and well worth the splurge. Simply slice it into medallions or steaks after cooking. Here’s how to grill this unabashed indulgence. This grilled whole beef tenderloin with herbed compound butter speaks to lovers of simple things done exceptionally well.