WebThis keto tartar sauce is an “original” recipe used in a seafood house I once worked in and I have always loved it. I think the secret is once again, the grated onion.
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Keto Tartar Sauce Ingredients 1 cup of Low Carb Mayonnaise 2 tablespoons of Lemon Juice 1 Lemon, zest only 1 medium Dill Pickle, finely chopped 1 tablespoon of Parsley, finely chopped 2 teaspoons of Dill, finely chopped 6 Capers, finely chopped Pinch of Pepper Salt, to taste
This Low Carb Tartare Sauce recipe makes about 1 1/3 cups of sauce which is 20 serves. 1 serving is 1 tablespoon. Store leftover Keto Tartare Sauce in the fridge for up to 1 week.
I prefer using this powdered monk fruit allulose blend, as it performs just like sugar and will leave your tartar sauce nice and creamy (not gritty). You can also use another powdered sweetener like powdered allulose or powdered erythritol (the latter is less recommended, as it may crystallize when you store it).