Whole 30 Egg Roll Recipes

Whole30 Egg Roll in a Bowl The Whole30® Program

WebMar 6, 2023 · Instructions. HEAT sesame oil in a large skillet over medium heat. Once hot, add the white and light green parts of the green onions …

Rating: 3.8/5(50)

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Whole30 Egg roll in a Bowl The Jam Jar Kitchen

WebJan 14, 2021 · Set aside. Whisk together coconut aminos, rice vinegar, chili garlic sauce, fish sauce and toasted sesame oil in a small bowl. Set …

Rating: 5/5(28)
1. Whisk together coconut aminos, rice vinegar, chili garlic sauce, fish sauce and toasted sesame oil in a small bowl. Set aside.
2. In a high sided skillet, heat olive oil over medium high heat. Add in the whites of the green onions, garlic and ginger. Cook for about 2 minutes until soft and fragrant.
3. Add ground pork to the skillet and use a spatula or wooden spoon to break it up as it cooks. Cook until the pork has been browned and cooked through and almost all of the moisture has evaporated from the pan.
4. Add in coleslaw mixture, water chestnuts and the coconut amino mixture and stir to combine. Cook over medium high heat for 2-3 minutes until the vegetables have just began to wilt. Be sure not to overcook the vegetables as you want to have a little bite in the dish.

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Egg Roll in a Bowl Recipe – Well Plated

WebMar 3, 2024 · In a medium mixing bowl, whisk together 1 tablespoon of soy sauce and cornstarch with a fork. Add the turkey, breaking apart the …

1. In a medium mixing bowl, whisk together 1 tablespoon soy sauce and cornstarch with a fork. Add the turkey, breaking apart the meat and stirring to coat with the sauce. Let marinate 10 minutes.
2. Meanwhile, chop the mushrooms very finely and mince the garlic. Thinly slice the green onions. If any of your other ingredients are not yet prepped, do it now.
3. Heat a wok or large, deep sauté pan over high heat. Add the oil and swirl to coat. Add the marinated turkey and cook, breaking apart the meat into small bits with a heatproof spatula, until it's no longer pink and fully cooked through, about 5 minutes. Add the green onions (reserve a small handful for serving) and mushrooms and cook until the mushrooms soften, about 2 additional minutes.
4. Reduce the heat to medium low. Add the broccoli coleslaw, carrots, ginger, and garlic. Stir-fry for 2 minutes, until the vegetables are softened.

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