Loaded with ground beef, vegetables, and warm spices, this Whole30 chili is a winter essential for anyone who loves bean-free chili. Prepare the following, placing them all in the same bowl: Dice 1 medium yellow onion. Core, seed, and dice 1 red and 1 green bell pepper.
This No Bean 30 Minute Chili is hearty comfort food at it's best! Thick, hearty, and a family favorite. Plus it's Whole30 compliant, dairy free, and gluten free! Add your ground beef to a large stock pot. Use your spatula to crumble the beef. Add in your chopped green pepper and onion.
Mix low carb chili. Transfer ground beef mixture to slow cooker. Add tomatoes, tomato paste, green chiles, Worcestershire sauce, chili powder, cumin, dried oregano, sea salt, and black pepper and mix together. Add bay leaf into the middle. Slow cook. Cook for 6-8 hours on Low or 3-4 hours on High.
You can also make the whole30 chili with butternut squash or with carrots instead. Red and Green Bell Peppers. More veggies (which means more nutrients) and more flavor too.