Whole 30 Chicken Meatball Recipe

Whole30 Buffalo Chicken Meatballs Kayla's Kitch and Fix

WEBSep 18, 2020 · You should have around 25-30 meatballs. Bake for 25 minutes or until browned on the outside. Mix all the sauce ingredients in …

Rating: 5/5(9)
1. Preheat oven to 400° and line a baking sheet with parchment paper.
2. Combine all meatball ingredients in a large bowl and mix to combine. I use my hands!
3. Form meatballs into the size of golf balls and space out on the sheet. You should have around 30 meatballs. Bake for 25 minutes or until browned on the outside.
4. Mix all the sauce ingredients in a skillet over very low heat, just enough to melt the ghee. Stir together until combined.

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Greek Chicken Meatballs (Keto and Whole30) Healthy Little Peach

WEBMay 24, 2021 · Prepare: preheat oven to 350º F and spray a rimmed baking pan with cooking spray. In a large bowl mix together all of the meatball ingredients. Mix together …

Rating: 5/5(3)

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Whole30 Chicken Piccata Meatballs My Modern …

WEBMay 26, 2021 · Add the meatballs to the skillet and cook for 6-8 minutes, turning every 2 minutes until brown all over. Transfer the meatballs to a …

1. For the meatballs, whisk together all ingredients except the ground chicken in a medium mixing bowl. Add ground chicken and mix until just combined. You don't want to overwork the meat. Roll chicken mixture into balls that are about 1 1/2 tablespoons each, then set aside.
2. Heat olive oil in a large skillet over medium heat. Add the meatballs to the skillet and cook for 6-8 minutes, turning every 2 minutes until brown all over. Transfer the meatballs to a plate and cover with foil while you make the sauce.
3. To make the sauce, return the skillet (do not clean out!) back to medium heat and add ghee and garlic. Sauté for 1 minute, until the garlic is fragrant. In a small bowl, combine arrowroot powder with 1-2 tablespoons of the chicken stock until smooth. Add the mixture to the skillet and whisk, followed by the remaining stock, lemon juice, and capers. Using a wooden spoon or whisk, scrape the browned bits from the bottom of the skillet. Simmer the sauce for 2-3 minutes, then add meatballs and continue to simmer for another 5 minutes, tossing meatballs to coat with sauce. Sprinkle with fresh parsley and serve with spaghetti squash.

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