Whole 30 Chicken Curry Recipe

Thai Chicken Coconut Curry (Paleo, Low Carb, Whole30)

WebSep 10, 2020 · Add the coconut milk, fish sauce, garlic, ginger, and red curry paste and stir until combined. Bring the mixture to a boil, then …

1. In a large skillet, melt the coconut oil over medium heat. Add the chicken and salt, and cook until there is no longer pink visible, about 5 to 6 minutes.
2. Add the onion, bell pepper, and zucchini, and cook until the vegetables are just tender, about 3 to 4 minutes.
3. Add the coconut milk, fish sauce, garlic, ginger, and red curry paste and stir until combined. Bring the mixture to a boil, then reduce the heat to maintain a simmer and cook until the sauce thickens slightly, about 5 to 7 minutes.
4. Remove the skillet from the heat and stir in the lime juice and fresh basil (optional).

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Whole30 Coconut Paleo Chicken Curry Food Faith …

WebFeb 8, 2023 · Heat 1 tablespoon of the coconut oil in a large, high-sided frying pan on medium/high heat. Add in the chicken thighs and cook for …

1. Heat 1 tbsp of the coconut oil in a large, high-sided frying pan on medium/high heat. Add in the chicken thighs and cook for 1-2 minutes per side until seared and golden brown, then transfer to a plate.
2. Add the remaining oil and turn the heat to medium. Add the red pepper, onion, garlic, ginger, curry powder, turmeric and garam masala and cook until the veggies begin to soften, about 5 minutes.
3. Add in the rest of the ingredients, up to the cilantro, and bring to a boil. Boil 3 minutes then cover, reduce the heat to low and simmer for 10 minutes. Uncover, and simmer another 5-10 minutes until the sauce is slightly thickened.
4. Remove the chicken to a cutting board and shred with two forks, then stir it back into the curry along with the cilantro.

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