Whole 30 Cauliflower Fried Rice Recipe

Whole30 Fried Cauliflower Rice (with peas!) The …

WEBMay 7, 2020 · MAKE a well in the middle of the skillet and add the eggs. Gently scramble the eggs with your spatula or a fork as they begin to …

Rating: 3.9/5(112)

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Mexican Cauliflower Fried Rice {Paleo, Whole30, Keto}

WEBMay 20, 2018 · Instructions. Prepare the chipotle ranch, cover and chill until ready to serve. Heat a skillet over medium heat and add 1 Tbsp coconut …

Rating: 4.7/5(332)
1. Prepare the chipotle ranch, cover and chill until ready to serve.
2. Heat a skillet over medium heat and add 1 Tbsp coconut oil.
3. Add ground meat to skillet and sprinkle with salt and spices. Once browned, add onion, pepper and stir, cook about 45 seconds until softened.
4. Add chopped green chilis, garlic, and jalapeno pepper and continue to cook another 45 seconds to heat through. Add cauli rice and stir to coat, then cover skillet for 30 seconds to soften cauliflower, remove from heat.

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Cauliflower Fried Rice with Chicken & Pork {Paleo

WEBAug 27, 2017 · Heat a wok or large non-stick skillet over med-hi heat, add the chopped bacon or ground pork*. Cook, stirring, until browned (2-3 …

1. Have all ingredients chopped and ready to go before beginning.
2. Heat a wok or large non-stick skillet over med-hi heat, add the chopped bacon or ground pork*. Cook, stirring, until browned (2-3 mins), then remove to a plate using a slotted spoon, turn off heat.
3. Pour the rendered fat into a glass bowl for later use. Reserve 2 tsp fat to scramble the eggs. Return heat to medium high and add the eggs, scramble, chop into pieces and remove to a plate (with the bacon is fine)
4. Keeping the heat on med-med/hi, Add another 1-2 tbsp cooking fat to the pan, then add the chopped kale and carrots and a bit of sea salt, stir to coat and cook, stirring, about 5 minutes to soften.

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Cauliflower "Fried Rice" Recipe Skinnytaste

WEBMar 20, 2014 · Season with salt. Heat a large saute pan or wok over medium heat and spray with oil. Add the eggs and cook, turning a few …

1. Remove the core and let the cauliflower dry completely.
2. Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don't over process or it will get mushy. Set aside and repeat with the remaining cauliflower.
3. Combine egg and egg whites in a small bowl and beat with a fork. Season with salt.
4. Heat a large saute pan or wok over medium heat and spray with oil.

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