White Sour Cream Cake Recipe

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WEBAug 28, 2016 · Put the dry ingredients in a bowl and whisk together. In another bowl, mix the remaining ingredients, then pour onto the dry …

1. Preheat oven to 325 degrees. Grease or spray your pans.
2. Put the dry ingredients in a bowl and whisk together.
3. In another bowl, mix the remaining ingredients, then pour onto the dry ingredients.
4. Beat on medium about two minutes. Scrape down the sides of the bowl, then beat for another minute.

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WEBApr 12, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan. Beat butter and sugar with an electric mixer in a large bowl …

Rating: 5/5(29)
Total Time: 50 mins
Category: Dessert
Calories: 179 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
2. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Combine flour and baking powder, and add to butter mixture, mixing well. Stir in milk until batter is smooth. Pour or spoon batter into prepared pan.
3. Bake in preheated oven until cake springs back to the touch, 30 to 40.

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WEBSpray a 10-inch Bundt pan with nonstick spray. Combine the flour, baking powder, and salt in a large bowl until blended; set aside. Whisk the eggs in a medium bowl until frothy. …

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WEBApr 24, 2019 · Substitute orange flower water or elderflower liqueur for the almond extract. Add fresh citrus zest and juice to the batter. Spread …

1. Preheat the oven to 325 degrees F, lightly mist three 6-inch diameter cake pans with non-stick spray, and line them with circles cut from parchment.
2. Place the flour, sugar, baking soda, and salt in a large mixing bowl, and whisk to combine.
3. Place the sour cream, oil, egg whites, and almond extract in another bowl, and whisk to combine.
4. Add the sour cream mixture to the flour mixture, and mix on medium speed for about 1 minute, to aerate the batter and build the cake's structure.

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WEBApr 9, 2022 · Mix on low speed until the items start blending in then turn onto medium speed and mix for 2 minutes.,scraping all ingredients around the bowl and under the beater after the first minute to be sure they …

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WEBDec 13, 2023 · How to Make Sour Cream Pound Cake. Whisk the dry ingredients ( per the recipe below) in a bowl. Cream the butter and sugar together until light and fluffy, about 10 minutes. Add the eggs and vanilla …

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WEBFeb 15, 2024 · Instructions. Preheat oven to 325 degrees and spray an 10-inch bundt pan with baking spray. To your stand mixer add the butter and sugar on high speed for 4-5 minutes until light and fluffy. Add in the sour

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WEBJun 1, 2021 · Wet ingredients: In a stand mixer, beat the butter and sugar until light and fluffy. Add the eggs one at a time and beat well after each addition. Combine: At low speed add in the flour mixture and sour

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WEBMar 7, 2024 · About 30 minutes before the butter is ready, arrange a rack in the middle of the oven and heat the oven to 325℉. Place the remaining 1 tablespoon unsalted butter in a small microwave-safe bowl and …

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WEBApr 5, 2018 · Preheat the oven to 325 degrees. Grease and flour two 8 inch round (2 inch deep) cake pans. You could also use three 6 inch round pans. In a bowl, mix together the sour cream, milk, vanilla extract, …

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WEBJun 3, 2020 · To your stand mixer add the sugar, butter and applesauce until well combined on medium-high speed. Add in the egg whites until creamy, then lower the speed to medium and add in the sour cream, …

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WEBOct 27, 2022 · Step 1: Start by mixing together the room temperature butter and sugar in a stand up mixer or in a large bowl with a handheld mixer. Mix until light and fluffy; about 4-5 minutes. Step 2: Add in the baking soda …

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WEBJul 19, 2020 · Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper. In a large mixing bowl, add flour, baking powder, …

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WEBJun 3, 2019 · Pour in 1 cup of egg whites and mix on a medium speed until combined. Add in 1 1/2 cups sour cream, 2 Tbsp of vegetable oil, 2 tsp of almond extract, and 1 tsp of vanilla extract on a low speed. Mix until …

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WEBVelvety Homemade White Almond Sour Cream Cake filled with cherry filling and you can easily substitute any frozen fruit of your choice and proceed with the recipe. Another option is to fill the cake with …

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WEBDec 11, 2023 · In a large mixing bowl, combine white cake mix, all-purpose flour, granulated sugar, salt, milk, sour cream, melted butter, egg whites, and almond extract. Use an electric hand mixer to mix the ingredients on …

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