WebPlease see the description below for ingredient amounts. For this week’s Saucy Sunday episode we’ll make one of the most versatile, delicious sauces you’l
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WebDice the carrots, celery, onion, and garlic. If using fresh spinach, roughly chop the spinach. Add the olive oil to a pan and heat to medium heat. Saute the carrots, …
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WebFor the Remoulade 1 Cup Mayonaise 3 Tablespoons Dill Pickle Relish 2 teaspoons Dijon Mustard 2 Tablespoons Minced white onion 2 Tablespoons lemon juice …
Ingredients
What does remoulade taste like? What does Louisiana-style remoulade taste like? It’s a mildly spicy, tangy sauce with so much flavor. You might know it best as a shrimp or crab cake sauce, but it was actually originally meant to be served with beef dishes.
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