White Mexican Steak Recipe

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DirectionsStep1Preheat the oven to 400 degrees.Step2Add the steak and vegetables to a mixing bowl.Step3Drizzle the ingredients with the olive oil.Step4Sprinkle the seasonings into the mixing bowl, and toss everything to combine well.Step5Spread the ingredients onto a parchment lined sheet pan, and bake for 12-15 minutes, or until the steak is done to your liking.Step6Serve alone, or on low carb tortillas with your choice of toppingsIngredientsIngredients1 poundSirloin Steak (cut into strips)2 tablespoonsOlive Oil1 Red Bell Pepper (sliced)1 Green Bell Pepper (sliced)½ Medium Onion (sliced)1 teaspoonCumin1 teaspoonChili Powder½ teaspoonGarlic Powder½ teaspoonOnion Powder½ teaspoonOregano½ teaspoonPaprikaadd Salt And PepperSee moreNutritionalNutritional253 Calories13 gTotal Fat69 mgCholesterol7 gCarbohydrate101 mgSodium26 gProteinFrom lowcarbyum.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Low Carb Steak Fajitas

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  • WEBApr 29, 2019 · For the bowls: Slice the the onions and bell peppers. Heat 1 tablespoon oil in a 12" skillet over medium high heat. Add the onions …

    Cuisine: MexicanCategory: Main CourseServings: 4Calories: 518 per serving1. In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, paprika salt and pepper. Reserve 1 1/2 teaspoons for the vegetables.
    2. In a medium bowl, combine 2 tablespoons of oil, chopped cilantro, lime juice, and the remainder of the seasonings. Add the steak and marinade into a large zip-top bag. Seal and press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
    3. Slice the the onions and bell peppers.
    4. Divide the cauliflower rice evenly among bowls. Layer with cooked steak and vegetables.

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    WEBJul 28, 2023 · Heat the remaining tablespoon of oil in a large skillet over medium-high heat, until shimmering. Add the steak in a single layer and cook for 2-3 minutes per side, until …

    Ratings: 31Calories: 441 per servingCategory: Main Course

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    WEBJan 3, 2021 · Instructions. In a gallon-size ziptop bag, combine the lime juice, orange juice, garlic, oil, vinegar, oil, salt, and pepper. Close the …

    Servings: 4Calories: 468 per servingEstimated Reading Time: 5 mins1. In a gallon-size ziptop bag, combine the lime juice, orange juice, garlic, oil, vinegar, oil, salt, and pepper. Close the bag then squeeze the bag to combine all the ingredients.
    2. Open the bag and add in the steak, close the bag and shake it to coat the steak. Place it in the refrigerator for a minimum of 2 hours, overnight is best.
    3. Heat grill or grill pan to high heat.
    4. Remove the steak from the bag and discard the marinade. Cook for about 7 minutes on each side depending on how you like your steak cooked.

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    WEBJan 18, 2020 · Instructions. Mix the cumin, paprika, and oregano together and season each side of both steaks. Heat a skillet or grill pan, and cook …

    Rating: 4.7/5(3)
    Total Time: 15 minsCategory: Low Carb Main MealsCalories: 806 per serving1. Mix the cumin, paprika, and oregano together and season each side of both steaks.
    2. Heat a skillet or grill pan, and cook the steak to your liking.
    3. While the steak is resting, mix all the salsa ingredients together.
    4. Serve the steak onto two plates, then divide the salsa between them.

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    WEBJan 17, 2023 · 2. Brown the beef: In a large Dutch oven, heat the oil over medium heat. Once hot, add the roast and brown well on all sides. Stir in the diced tomatoes, water, liquid smoke, if using, garlic, cumin, and …

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    WEBJun 16, 2022 · 2 tbsp salt free fajita seasoning or taco seasoning. Salt and pepper to taste. Garnish - cilantro to top. Directions: Slice the ribeye steaks into fajita sized pieces. Add …

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    WEBJun 29, 2022 · Mexican steak strips. Remove the steak from the refrigerator at least 10 minutes before cooking. Pat the steaks dry with a paper towel and cut into strips. Season with salt, pepper, and taco …

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    WEBMay 17, 2024 · Instructions. Toss the sliced steak with 2-3 tablespoons of keto-friendly homemade fajita seasoning. Add the lime juice and allow the steak to marinate while the peppers and onions are sliced. Heat a large …

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    WEBJul 1, 2020 · How to Marinade Carne Asada Blend all ingredients in a Zip lock bag or a glass casserole dish. Dip each slice of beef into the marinade making sure to cover the entire slice of beef. Soak the strips of meat in …

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    WEBSep 30, 2019 · Spicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with …

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    WEBMay 26, 2023 · Low-Carb Flan Recipe. This recipe makes 6 servings. For 1 flan, this dessert provides about 70 calories, 4 grams of fat, 1 gram of fiber, 5 grams of protein, …

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    WEBJan 5, 2023 · Instructions. Marinate the steak. Place the steak in a large zipper bag or bowl. Pour in olive oil, coconut aminos, lime juice, chili powder, ground cumin, dried oregano, salt, and minced garlic. Allow the …

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    WEBMay 9, 2022 · Pour in the wine or broth to deglaze the pan. Add the steak back into the skillet and pour in the tomatoes. Mix tomatoes in and cover, letting the mixture simmer until the steak is tender and the tomatoes …

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    WEBApr 21, 2020 · Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef. Cover and cook on high for 5 hours or low for 8 hours, until the beef easily shreds with a fork. See …

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    WEBSep 28, 2022 · Place the steak in a baking dish, pot or food storage bag and pour ¼ cup of the chimichurri sauce, mix well and leave marinating for at least 30 minutes up to 2 …

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    WEB2. Make your own “corn” tortilla. I found a very tasty recipe for keto “corn” tortillas. They are easy to make and require only a few ingredients. I make my own tortillas for tacos and …

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