White Layer Cake Recipe

Classic White Layer Cake (From Scratch!) Averie Cooks

WEBMay 26, 2021 · In a separate large bowl, whisk together the cake flour, baking powder, sea salt, and set that aside as well. To the bowl of stand …

1. Prepping Cake Pans - Preheat the oven to 350°F. Spray two 9-inch round cake pans and with cooking spray. Take a pastry brush and brush the spray all over the pans to make sure they are evenly coated. Place a parchment paper liner in the bottom of the pans, it does not need to go up the sides. Grease the top of the parchment papers by spraying them with cooking spray and then brushing it lighting; set pans aside.
2. Cake - To a large bowl, add the milk, egg whites, vanilla extract, optional almond extract*, and whisk until combined; set aside.
3. To a separate large bowl, add the cake flour, baking powder, sea salt, and whisk until combined; set aside.
4. To the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric hand mixer, add the butter and sugar. Beat on medium speed until light and fluffy, about 3 minutes. Stop and scrape down the sides.

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White Cake EatingWell

WEBSep 19, 2023 · Meanwhile, grease and lightly flour two 9-inch or 8-inch round cake pans or line with parchment paper; set aside. Stir together …

1. Allow egg whites and butter to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour two 9-inch or 8-inch round cake pans or line with parchment paper; set aside. Stir together flour, baking powder, and salt in a medium bowl; set aside.
2. Preheat oven to 375 degrees F. Beat vegetable oil spread and the butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 2 tablespoons at time, beating on medium speed until well mixed, scraping side of the bowl constantly. Beat on medium speed for 2 minutes more. Gradually add the egg whites, beating well. Beat in vanilla. Alternately add the flour mixture and milk to the butter mixture, beating on low speed after each addition just until combined. Spread the batter into the prepared pans.
3. Bake for 12 to 14 minutes or until a toothpick inserted near the centers comes out clean. Cool the cake layers in the pans on wire racks for 10 minutes. Remove the cake layers from the pans. Cool completely on wire racks.

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