White Chocolate Truffles Recipes

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WebDec 11, 2020 · While the cream is still hot, pour it over the chocolate. Let the mixture sit for a few minutes to soften, then stir together until smooth and shiny. Chill. Pour the …

Rating: 5/5(11)
Total Time: 25 mins
Category: Dessert
Calories: 69 per serving

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WebApr 28, 2021 · 1/2 cup of unsweetened almond or Fairlife milk. 1/2 cup water. 5 sugar free truffles (from the above recipe) 1 tsp Gentle Sweet …

Reviews: 17
Estimated Reading Time: 7 mins

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WebApr 12, 2022 · Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir …

Rating: 4.8/5(21)
Total Time: 16 mins
Category: Dessert
Calories: 58 per serving
1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

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WebAug 2, 2022 · Step #2: Stir in 1 tsp. pure vanilla. Ganache that has been in the fridge. Step #3: Place the bowl in the freezer for around 30 minutes or in the fridge for at least an hour, or until completely cooled and solid …

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WebInstructions. Heat the coconut cream, coconut butter, and vanilla extract in a double boiler over medium heat until melted (about 7 minutes). Stir in the …

Estimated Reading Time: 4 mins

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WebJun 10, 2018 · Stir the cream, sweetener, and almond flour into the chocolate. Place the bowl in the fridge for 30 mins or until firm. Sprinkle the cocoa onto a small plate. Shape the truffle mixture into 16 balls, then …

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WebJan 17, 2024 · Carefully stir with a whisk until the chocolate is completely melted and the mixture looks smooth and glossy. Then, add the butter and stir gently until combined. Refrigerate the ganache until it is thick and …

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WebOct 16, 2017 · 1/2 - 1 teaspoon pumpkin pie spice. 1/4 teaspoon vanilla extract. Place 4 oz (115 g) of the sugar-free white chocolate, all the butter, pumpkin puree, pumpkin pie spice, and vanilla extract in a small …

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WebSep 4, 2021 · Roll the dough into one inch balls and place on a baking sheet lined with parchment paper or a silicone baking mat. Place in the freezer for at least 30 minutes. Meanwhile, prepare the chocolate coating. Melt the …

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WebDec 22, 2021 · Scoop out little balls of chocolate with 2 teaspoons or a small mellon baller. Place on a baking sheet lined with parchment paper. Chill for about 15 minutes, or until firm enough to handle. 4. Prepare a …

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WebDec 3, 2023 · Instructions. Add white chocolate to a microwave-safe bowl and microwave in 30-second increments, stirring in between, until melted and smooth. Set aside. 1 12-ounce package white chocolate. In the …

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WebAug 18, 2021 · Step One: Add the sugar-free chocolate chips into a microwave bowl and warm for 20 seconds. Stir. If not melted entirely, keep going in 10-second intervals until completely melted. Step Two: Mix the …

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WebFeb 9, 2021 · Place all the truffles to the prepared plate and freeze them for 15 minutes or until firm. In a small bowl, add 200 grams of chopped white chocolate and chopped pistachios. Mix well and set aside. After that, roll …

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WebApr 24, 2024 · 1 tbsp sweetener, of choice (15 mL) INSTRUCTIONS: In microwaveable bowl, combine white chocolate chips, heavy cream and butter. Nuke in 30 second …

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WebOct 22, 2020 · Remove from heat and add the chopped chocolate. Let sit 5 minutes to melt. Add the sweetener and butter, and whisk until smooth. Refrigerate until firm, about 1 hour. Using about 1 tablespoon of the …

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WebInstructions. In food processor or mixer, combine ½ cup cocoa powder, cream cheese, cream (if using) and almond extract until well blended. Using a small scoop or spoon, …

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Web3 days ago · Using a scooper, measure out about 2 teaspoons and form into a ball and place on a parchment lined plate. Repeat and then transfer to your freezer for 30 minutes …

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