White Chocolate Sauce Recipe

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WebIn a medium saucepan, whisk together the cream, water, allulose, brown Swerve, cocoa powder, and salt. Bring the cream mixture …

Rating: 5/5(1)
Category: DessertCuisine: American, Keto, Low CarbCalories: 48 per serving1. In a medium saucepan, whisk together the cream, water, allulose, brown Swerve, cocoa powder, and salt.
2. Bring the cream mixture to a boil over medium heat. Continue to cook at a gentle boil for 5 minutes, whisking regularly.
3. Remove the pan from the heat and add the chocolate chips, butter, and vanilla extract. Allow the chocolate and butter to melt and then whisk until completely incorporated into the mixture. Cool slightly and serve warm over ice cream, drizzle over cheesecake, or mix a spoonful into your coffee.
4. Store cooled chocolate sauce in the refrigerator for up to a week. Makes approximately 2 cups. Gently reheat in the microwave as needed.

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WebCut the cocoa butter into small pieces, no larger than 1/2 in (1.3 cm) in any direction. This important to prevent overheating the …

Rating: 4.9/5(34)
Total Time: 10 minsCategory: DessertCalories: 161 per serving1. Cut the cocoa butter into small pieces, no larger than 1/2 in (1.3 cm) in any direction. This important to prevent overheating the outside when melting.
2. Place the cocoa butter, coconut oil, and sunflower lecithin into a small saucepan. Melt on the stove over VERY low heat. Do not allow it to simmer or boil. (Even better, use a double boiler if you can.) Remove from heat once melted.
3. Stir in the sweetener, until dissolved. Stir in the cream powder, vanilla extract, and sea salt, until smooth.
4. Pour into chocolate molds (or onto a small parchment lined pan). Refrigerate until hardened. Keep refrigerated for best results.

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WebIn a deep pot or large saucepan, fill with 2-3 inches of water. Place a heat proof bowl or plate on top, ensuring the bottom isn't …

Ratings: 42Category: DessertCuisine: AmericanTotal Time: 11 mins1. In a high speed blender, add your allulose and coconut milk powder and blend together, until a fine powder remains. Transfer into a small bowl.
2. Start the double proofing method. In a deep pot or large saucepan, fill with 2-3 inches of water. Place a heat proof bowl or plate on top, ensuring the bottom isn't touching the water. Turn the heat to low, and bring the water to a gentle simmer.
3. Once it beings to simmer, add the cacao butter and let it melt. Once it begins to melt, stir it gently until smooth. Add the allulose and coconut milk powder mixture, and mix until combined. Remove from the heat.
4. Transfer the mixture into the high speed blender. Pulse for 1-2 minutes, or until completely smooth. If using the coconut oil, add it now and blend once more.

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WebIt tastes like the Starbucks drink. 1. Make the white chocolate sauce. First, place the white chocolate chips in a microwave-safe bowl with two tablespoons of …

Category: DrinksCalories: 142 per serving

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Web2. Cook it. Bring the mixture to a boil over medium heat. Then reduce the heat and simmer on low for about five to ten minutes. Once the mixture has thickened, …

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WebCHOCOLATE SAUCE: In a small heavy saucepan combine the cream and the brown sugar, bring the mixture to a boil over moderately high heat, whisking occasionally. Once …

Steps: 2

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WebEnter your email below and I will send it right over! 8 oz white chocolate, chopped. 1/2 cup half and half or light cream. 2 teaspoons unsalted butter. Heat the …

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WebKeto White Chocolate Mocha. Ingredients: 8 ounces of a non dairy milk (ie. almond milk) 2 shots of espresso or 4 ounces of strong coffee. 2 tablespoons of white

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WebHeat over a low heat until the cream cheese has melted. Place an egg yolk into a small bowl and temper it by adding a small spoonful of the cream mixture into the bowl and mixing well. Then add the egg …

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WebI put the chopped baking chocolate, the sweetener, and half of the cream in a small saucepan and whisk it together over low to medium heat. I constantly whisk it until the …

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Web25g Unsalted Butter. 2 Tablespoons Cream. Place the ingredients into a small saucepan. Melt over a low heat, stirring continuously. Remove from the heat as …

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WebInstructions. In a saucepan, melt the butter over low heat. Add 1 scoop (1/3 cup) of the unflavored whey protein isolate and whisk it in the melted butter until it's well …

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WebIn a small saucepan combine water, cocoa powder, sweetener, and salt. Whisk until smooth making sure to scrape cocoa powder from bottom edges of the pan. …

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WebWe think that this Sugar-Free Keto Chocolate Sauce is a great topping for our Keto Cheesecake Ice Cream. Why not add some Keto Whipped Cream and Low

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WebRemove from heat and whisk in chocolate until melted and smooth. Serve immediately. Notes : White Chocolate Bread Pudding, Ingredients · 7-8 cups bread …

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WebKeto White Hot Mocha Directions. In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir constantly until chips are melted. Add nut …

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