Melt 2 chocolate squares as directed on package. Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, one at a time, mixing on low …
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Pick up each bar with a toothpick inserted at a slight angle on top. (When toothpick is removed, hole is barely noticeable). Dip into white chocolate just until raspberry layer (halfway up) is covered with chocolate. Set on waxed paper to cool.
I settled at a ratio of one tablespoon of powder per ounce of cocoa butter – a wonderful combination of smoothness and white-chocolatiness. In addition, my revised sugar-free white chocolate recipe includes a tablespoon of coconut oil. I found that this helped to make it creamier. So, are you ready to make your own sugar-free white chocolate bars?
Makes 2 chocolate bars of typical size. A serving is 1/4 of a bar. Any powdered sweetener will work. Powdered sugar makes a regular white chocolate version, but I prefer powdered erythritol for low carb and sugar-free white chocolate bars. The ratios in this recipe were updated in January 2018, and again in September 2018, for better results.
Pick up each bar with a toothpick inserted at a slight angle on top. (When toothpick is removed, hole is barely noticeable). Dip into white chocolate just until raspberry layer (halfway up) is covered with chocolate. Set on waxed paper to cool. “My friend Jen (www.jenscakes.com) and I made desserts for over 200 for a Christmas party.