This is a recipe and walk through on how I make low carb/keto white chocolate macadamia nut cookies. Please read the ingredients list below for any possible
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In a mixing bowl, combine almond flour, baking soda, baking powder, and salt. In a separate bowl, whisk together butter, eggs, erythritol, and vanilla. Mix dry ingredients into the wet until a dough forms. Fold in chopped macadamia nuts and white chocolate chips.
Let’s learn how to make keto white chocolate chip macadamia nut cookies! Beat butter and brown sugar. Use a hand mixer or stand mixer to beat together the butter and brown sugar, until soft and fluffy. FYI: Creaming butter and sweetener together creates tiny air bubbles, for the perfect cookie crumb later.
Yields ~26 low carb white chocolate macadamia nut cookies. *Nutrition calculated using my homemade sugar free white chocolate chips. **Per 1 low carb white chocolate macadamia nut cookie: 1g net carbs. Did you make this recipe? Share a photo and tag us @mindovermunch — we can’t wait to see what you’ve made!
Well, macadamia nuts are actually one of the most keto-friendly nuts out there. That’s because they are high in fat and low in carbs. They provide that rich nuttiness to the cookie that makes it unique. Also, they are one of the nuts with the lowest omega-6 PUFA content and consequently one of the highest MUFA content.