White Chocolate Fresh Cranberry Oatmeal Cookie

Cranberry Oatmeal Cookies with White Chocolate …

WEBDec 9, 2019 · Slowly add the dry ingredients to the butter mixture, stopping as soon as the flour disappears. By hand, stir in the white chocolate …

1. Preheat oven to 350 degrees F. Spread the nuts on an ungreased rimmed baking sheet. Toast for 8 to 10 minutes, until they smell very fragrant and the inside of a nut is light tan when broken in half. Watch the nuts carefully at the end to make sure they do not burn. Immediately transfer to a cutting board. Let cool to room temperature, then finely chop.
2. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter and coconut sugar on medium high 1 to 2 minutes, until light and fluffy. Scrape down the bowl. Beat in the honey, egg, brandy, and salt until combined. The mixture will look slightly curdled.
3. In a separate bowl, whisk together the flour, baking soda, and cinnamon. Stir in the oats.
4. With the mixer on low speed, slowly add the dry ingredients to the butter mixture, stopping as soon as the flour disappears. Stir in the white chocolate chips, dried cranberries, and chopped nuts until evenly distributed.

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Keto White Chocolate Cranberry Cookies All Day I Dream About …

WEBDec 22, 2022 · 1. Whisk the dry ingredients: In a large bowl, whisk together the almond flour, Brown Swerve, baking soda, and salt. 2. Add the wet ingredients Stir in the egg, …

Rating: 5/5(5)

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White Chocolate Cranberry Oatmeal Cookies Fresh …

WEBDec 1, 2020 · Instructions. In a small bowl, whisk together the flour, baking soda, and salt. Set aside. In a medium size bowl with a hand mixer, or …

1. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In a medium size bowl with a hand mixer, or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and both sugars until smooth. Add the egg and beat on high until combined. Scrape sides and bottom of bowl as needed. Add the vanilla and molasses and beat on high again until completely combined. Scrape again if needed.
3. Pour the dry ingredients into the wet ingredients and mix well on low until combined. With the mixer still on low, add the oats, white chocolate chips, and dried cranberries until dough is completely combined.
4. Chill the dough for at least 45 minutes or up to 2 days in the refrigerator. If chilling for longer than an hour, allow dough to sit at room temperature for at least 20 minutes before rolling and baking.

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