White Chocolate Cranberry Shortbread Cookies

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WEBJul 15, 2020 · Wrap each log tightly in waxed paper. Place the dough in the fridge to chill for at least 2 hours, but up to 2 days. 4. When ready to …

1. Cream together the butter and confectioners sugar. Add the vanilla and almond extract and beat at medium speed until light and fluffy, scraping down the sides of the bowl as needed.
2. Add the flour and salt and mix on low until the ingredients are just combined. Fold in the chopped cranberries.
3. Cut two pieces of waxed paper and divide the dough evenly in half. Shape each portion into a log that is approximately 7" long and 2.5" in diameter. Wrap each log tightly in waxed paper. Place the dough in the fridge to chill for at least 2 hours, but up to 2 days. *
4. When ready to bake, preheat the oven to 350 degrees and prepare 2 cookie sheets with parchment paper. Slice the dough into 1/3" slices and place at least an inch apart on the cookie sheets. Bake at 350 for 11-13 minutes or until the cookies are firm and have a slight golden brown hue at the edges.

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WEBDec 9, 2022 · Slice the dough into thick 1/3 inch slices. Use a very sharp serrated knife and a little back and forth sawing motion to slice through the dough. This helps to minimize …

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WEBDec 4, 2019 · Fold in the cranberries and white chocolate. Mix just enough to evenly combine. Use your hands to form the dough into a ball. On a …

1. Line 2 baking sheets with parchment paper. Set aside.
2. Preheat oven to 325 F.
3. In a large bowl use an electric mixer to cream the butter until light and creamy.
4. Mix in the vanilla.

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WEBDec 21, 2022 · Instructions. Beat butter and sugar together in the bowl of a stand mixer with the paddle attachment for 2-3 minutes, until light and fluffy. Add the egg, vanilla, and salt, and mix to combine. Add the flour and mix …

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WEBOct 3, 2022 · Whisk together the flour and salt in a bowl and set aside. Using a stand mixer, cream the butter and sugar until light and creamy, about 3 minutes. Add the vanilla. Add the dry ingredients and stir till just …

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WEBNov 24, 2020 · Tap the ends of the log to make sure it doesn’t taper off at the ends. Fold the paper or foil around the dough and freeze overnight. Preheat the oven to 350F and cut the log into 12 – 18 slices.

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WEBDec 16, 2021 · Place one half on plastic wrap. Form the dough into a circular log and then roll it up in the plastic wrap. Repeat with the other half of the dough. Put the logs of cookie dough in the fridge and let them chill …

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WEBNov 27, 2023 · Bake for 20-25 minutes at 350 F, until edges begin to lightly brown. Cut into bars. Remove the shortbread from the oven and immediately cut into strips using a pizza cutter. Let cool completely. …

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WEBJan 21, 2023 · Mix the chopped cranberries and white chocolate chips into the dough. Roll into 3 nine inch logs. Cover in plastic wrap and place in the fridge for 4 hours. Remove the logs from the fridge and cut into 1/2 inch …

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WEBNov 5, 2021 · Fold in cranberries and chopped pecans (batter will be crumbly). Transfer dough to plastic wrap and press dough into a round log. Put the dough in the freezer for 45 minutes. Preheat the oven to 350 …

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WEBDec 2, 2012 · Tender, buttery shortbread are packed with creamy white chocolate and tangy fresh cranberries for the perfect festive shortbread for your cookie tray this holiday. White Chocolate Cranberry

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WEBJul 13, 2020 · Third Step: Fold in the chopped cranberries and the 4 ounces of the white chocolate. Mix in the almond extract and red food coloring. The mixture will be crumbly. Knead the mixture until it begins to stick …

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WEBNov 28, 2023 · In a large mixing bowl, with an electric mixer on medium-high speed, cream together the butter and sugar for 2-3 minutes or until light and fluffy. Add the egg and beat well to incorporate. Beat in the …

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WEBDec 17, 2021 · Mix in the vanilla. Gradually add the icing sugar to the butter mixture beating well. In a medium bowl mix together the flour and cornstarch. Gradually stir the flour/cornstarch mix into the creamed …

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WEBDec 17, 2014 · Preheat oven to 325F. Spray a 9x13 baking dish with cooking spray and line with parchment paper. Set aside. Cream together butter and sugars in a mixer until light and fluffy. Beat in vanilla extract. …

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