These keto white chocolate cranberry cookies consist of an almond and coconut flour cookie dough, loaded with white chocolate chips and dried cranberries. You'll never believe these classic cookies are low carb and sugar free! Preheat the oven to 180C/350F and line a large baking tray with parchment paper and set aside.
Fold in the cranberries and white chocolate chips, if using. Spread in an 8x8 baking dish. Bake for 30-35 min. until golden brown. Allow to cool for 15 minutes. Meanwhile, mix together the cream cheese, butter, sweetener, and lemon extract until fluffy. Spread icing very gently on cooled bars.
This delightful keto fall treat is reminiscent of the famous cranberry bliss bars sold at Starbucks with cranberries, hints of orange and ginger, and cream cheese icing. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. This was one of the very first recipes I blogged back in January of 2016.
The cream cheese icing is enough. These cranberry bliss bars are on the list of easy desserts. The dough can be made with a wooden spoon or in the food processor. I use my food processor to chop my cranberries so it makes sense to use it for the dough afterward. And then for the cream cheese icing after that.