White Chocolate Chip Cranberry Oatmeal Cookie

Oatmeal Cranberry Cookies {White Chocolate Chips …

WebDec 16, 2021 · Preheat the oven to 350°F and line a baking sheet with parchment paper. In a small bowl, whisk together the oats, flour, baking …

1. Heat the oven to 350º F, and line a small baking sheet with parchment paper.
2. In a bowl, combine the butter, sugar, egg yolk, vanilla extract, flour, baking soda, cinnamon and salt. Stir in the oats, chocolate chips and cranberries.
3. Divide the dough into two big mounds and place on the baking sheet.
4. Bake for 15-17 minutes, until golden brown on top.

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Cranberry Oatmeal Cookies with White Chocolate …

WebDec 9, 2019 · Slowly add the dry ingredients to the butter mixture, stopping as soon as the flour disappears. By hand, stir in the white chocolate …

1. Preheat oven to 350 degrees F. Spread the nuts on an ungreased rimmed baking sheet. Toast for 8 to 10 minutes, until they smell very fragrant and the inside of a nut is light tan when broken in half. Watch the nuts carefully at the end to make sure they do not burn. Immediately transfer to a cutting board. Let cool to room temperature, then finely chop.
2. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter and coconut sugar on medium high 1 to 2 minutes, until light and fluffy. Scrape down the bowl. Beat in the honey, egg, brandy, and salt until combined. The mixture will look slightly curdled.
3. In a separate bowl, whisk together the flour, baking soda, and cinnamon. Stir in the oats.
4. With the mixer on low speed, slowly add the dry ingredients to the butter mixture, stopping as soon as the flour disappears. Stir in the white chocolate chips, dried cranberries, and chopped nuts until evenly distributed.

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White Chocolate Oatmeal Cranberry Cookies Live …

WebDec 4, 2017 · Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and white …

1. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a handheld mixer), beat the butter, brown sugar, and granulated sugar until smooth. Mix in the egg and then the vanilla, scraping down the sides of the bowl as needed.
3. Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and white chocolate chips and mix until fully combined.
4. Cover the dough and refrigerate for at least 30 minutes.

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