White Cake With Oreo Cookies

Listing Results White Cake With Oreo Cookies

DirectionsStep1Preheat the oven to 350°F (177°C). Generously grease a 9×13-inch cake pan.Step2Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.Step3Using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed togethe…Step4Pour batter into prepared cake pan. Bake for around 32–35 minutes or until the cake is baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it is done. Allow cake to …Step5In a large bowl using a handheld or stand mixer fitted with a whisk attachment, beat the cream cheese on medium-high speed until creamy, about 1 minute. Scrape down the sides and up the bottom of the bowl and b…Step6If you’d like to pipe any frosting on the cake like I did in the photo above, set aside about 1 cup of frosting. Fold chopped Oreos into remaining frosting (or all of the frosting if you are not piping any of it). Spread onto coole…Step7Serve immediately or cover and set aside for a few hours before serving. Or cover and refrigerate for up to 1 day, then bring to room temperature before serving. You can definitely serve the cake cold, but many pr…Step8Cover leftover cake tightly and store in the refrigerator for up to 5 daysIngredientsIngredientsadd cupsCake Flour (spooned & leveled)2 teaspoonsBaking Powder½ teaspoonBaking Soda1 teaspoonSalt¾ cupUnsalted Butter (softened to room temperature)add cupsGranulated Sugar4 Large Egg Whites (at room temperature)¾ cupSour Cream (at room temperature)1 tablespoonPure Vanilla Extract¾ cupWhole Milk (at room temperature)add cupsOreos (chopped, 110g, about 10 whole Oreos)6 ouncesCream Cheese (full-fat brick, softened to room temperature)¾ cupConfectioners' Sugar1 teaspoonPure Vanilla Extractadd cupsHeavy Whipping Cream (or cold heavy cream)1 cupOreos (chopped, 90g, about 8 whole regular Oreos)add Regular Oreos (or optional: mini, for garnish)See moreFrom sallysbakingaddiction.comRecipeDirectionsIngredientsExplore furtherThe Best Ever Cookies and Cream Cake with Oreo …cakebycourtney.comCookies 'n Cream Cake - Allrecipesallrecipes.comCookies-and-Cream Cake Recipe: How to Make It - Taste …tasteofhome.comOreo Cake - cookies and cream cake in 9x13 inch pan! - The …thefirstyearblog.com10 Oreo Cake Recipes for Cookie Loversallrecipes.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Oreo Cake (Cookies & Cream Cake!)

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  • WebOct 28, 2021 · Increase the speed to medium-high and beat for 5 minutes until creamy and light. Add the heavy cream drained off the bowl of Oreo pieces, reserving the soaked …

    Rating: 4.6/5(5)
    Total Time: 2 hrs
    Category: Dessert
    Calories: 1110 per serving

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    WebSep 9, 2020 · Combine the dry ingredients – Whisk together the flour, baking powder, sugar, and salt. Gradually add the butter – Add the …

    Ratings: 193
    Calories: 834 per serving
    Category: Dessert
    1. Preheat your oven to 350F (175C) and prepare three 8-inch round cake pans (see note 5 to make in two pans) by lining the bottom of each pan with a round of parchment paper and greasing the sides with baking spray.
    2. In the bowl of a stand mixer (or in a large bowl using an electric mixer) whisk together flour, sugar, baking powder, and salt.
    3. Turn mixer to low-speed and add butter, one tablespoon at a time, not adding the next tablespoon until the first is completely combined. When you’re finished, the mixture should resemble coarse sandy crumbs (see video above for visual).
    4. Add canola oil and stir until combined, then add sour cream and vanilla extract and stir on low-speed until completely combined. With mixer still on low-speed, add milk until combined.

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    WebJun 11, 2019 · For the Oreo Layer Cake: Make the Cake: Preheat oven to 350 degrees F. Spray cake pans with nonstick spray. Combine cake

    Rating: 5/5(8)
    Total Time: 50 mins
    Category: Dessert
    Calories: 1429 per serving
    1. Preheat oven to 350 degrees and spray cake pans with non stick baking spray. Set aside
    2. In a large bowl, beat butter and vanilla until light and fluffy. Add powdered sugar a little at a time. Add heavy cream as needed to reach out desired consistency. Fold in crushed oreos.
    3. Pour the heavy whipping cream into a small saucepan. Heat over medium heat. Pour the chocolate chips into a medium heat safe bowl
    4. Once the cakes are cooled, remove them from the pans. Using the cake leveler, cut the domes off the tops of the cakes to even them out

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    WebCool your cakes for about 5 minutes in the pans, then turn onto a wire rack and set aside to cool completely to room temperature. Make the Oreo buttercream frosting: In the bowl of a food processor, add in Oreo

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    WebJul 4, 2022 · Step 1: Make the Oreo Cookie Dough. Preheat your oven to 350ºF. Combine the butter and sugars in a mixing bowl, then stir in the egg and vanilla, followed by the baking soda and salt, and finally the cocoa …

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    WebSep 15, 2020 · In a medium bowl, whisk together the eggs, buttermilk, coffee, oil and vanilla. Add the wet ingredients to the dry ingredients and mix for 2 minutes on medium speed. Scrape the sides and bottom of the …

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    WebJan 4, 2022 · Mix the butter, cream cheese and salt together on medium speed in a mixing bowl until very creamy. Add three cups of confectioner's sugar and 1 tablespoon of milk and mix well on medium. Add in the next …

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    WebJan 8, 2023 · Preheat an oven to 180c (350f) and prepare an 8-inch cake pan with parchment paper. Into a large mixing bowl, add the softened butter, granulated sugar, brown sugar, vanilla extract, and kosher salt, and mix …

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    WebNov 2, 2023 · Mix the Cake: Add chocolate cake mix, softened butter, pudding mix, eggs and milk to a large mixer bowl. Beat at low speed, using the paddle attachment, until combined, raise to medium-high and beat 2 …

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    WebApr 18, 2016 · Heat oven to 375°F. Grease bottom and side of 8-inch round pan with shortening; lightly flour. In medium bowl, beat flour, sugar, baking soda, butter, water, chocolate and egg with electric mixer on low speed …

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    WebAug 2, 2017 · Add powdered sugar 1 cup at a time, mixing on low speed after each addition. Add salt, vanilla extract and milk; mix on low speed until well combined. Using a double boiler or microwave, melt white

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    WebJul 26, 2021 · Preheat oven to 325F. In a stand mixer bowl fitted with a paddle attachment, sift together the all-purpose flour, baking soda, baking powder, sea salt, sugar and cocoa powder. Using a measuring cup, …

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    WebPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …

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    WebNov 10, 2022 · With a handheld mixer or stand mixer fitted with a whisk attachment, beat soft room temperature butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl …

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    WebJan 7, 2022 · To decorate, melt the dark chocolate and vegetable oil in a bowl, in the microwave on 30 second bursts stirring after each one. Spoon over the top of the cake

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    WebMay 30, 2022 · Preheat your oven to 350°F/180°C and butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high. Line the bottoms with parchment paper. Combine the dry ingredients. In a …

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