WebCook sausage, onion and garlic in a large saucepan 5 to 10 minutes or until the sausage is browned and the onion is tender. Drain …
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A recipe for Escarole and White Bean Soup, from Lidia Bastianich and her new PBS special
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Web40 min. Step 1. Heat a medium-sized saucepan over medium heat until hot. Add the avocado oil and swirl the pan. Add the kielbasa that has been sliced on a slight bias. …
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WebStir in chicken broth, water, parsley, rosemary, oregano and season with salt and pepper to taste. Bring to a boil over medium-high heat, and allow to gently boil 10 minutes. Add kale and allow to boil 10 …
WebInstructions: Cook the pork sausage. Once cooked, drain (if desired) and set sausage aside. Cook riced cauliflower according to package directions. Melt butter in a saucepan. Add garlic, onions …
WebInstructions. In a large stock pot, heat the oil and then cook the sausage until it is no longer pink, breaking it apart as it cooks. Add the onion, garlic, carrots and celery …
WebInstructions. In a large pot, heat 2 tablespoons olive oil over medium heat. Add sausage and brown, stirring occasionally to break into smaller pieces, approximately 10 minutes. Add onion, carrots, potato, …
WebVeggies: Add broth, a little at a time. Add potatoes; bring to a simmer over low heat. Cook for 10-15 minutes or until potatoes are tender. Add kale and white …
WebWhen completely cooked, add garlic and saute for 2 - 3 minutes (careful not to let the garlic burn). Add the water, stock, beans and red pepper flakes (if using) and stir thoroughly. Simmer on low for 10 …
WebInstructions. Place a large pot over medium heat. Heat 1 tablespoon of olive oil in pot, swirl to coat, and add sausage. Cook, stirring occasionally, for about 5 to 7 …
WebAdd the diced tomatoes, cannelini beans, bay leaves, thyme, oregano, chicken broth, lemon juice, and parmesan rinds to the pot. Bring the soup to a boil and …
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WebDrain in a strainer and cool under cold running water. Set aside. Heat olive oil over medium heat in a large soup pot. Cook linguica sausage in hot oil, stirring …
WebPrepare beans according to package directions. Clean and chop the kale. Chop the onions, carrots, thyme, and rosemary. Heat a medium saucepan to medium heat. Add oil, …
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WebAdd the onion and stir it into the sausage for two minutes to soften slightly. Add the kale and garlic and cook, stirring occasionally, for 5 minutes or so to wilt the …
WebAdd the beans: Uncover, mix everything well (the kale will have cooked down by now) and add the beans. Cover the pot again and lower the heat to low. Cook …
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