White Bean And Sausage Soup Recipe

White Bean Soup with Sausage & Spinach Healthy …

WEBSep 3, 2020 · Sauté for 5 minutes or until vegetables are tender and onions are translucent. Then add in thyme, basil, oregano and red pepper …

1. Heat a large saucepan over medium high heat.
2. Add italian sausage to the pan and cook until browned. Using a wooden spoon chop up sausage into smaller pieces during the cooking process.
3. Next add in onion, celery, carrots, red pepper and garlic. Saute for 5 minutes or until vegetables are tender and onions are translucent. Then add in thyme, basil, oregano and red pepper flakes. Stir to combine.
4. Next, add in white kidney beans and vegetable broth. Cover. Bring to a boil, reduce heat and simmer for 10 minutes.

Preview

See Also:

Show details

Italian White Bean and Sausage Soup All the Healthy Things

WEBDec 16, 2021 · Add the diced tomatoes, cannelini beans, bay leaves, thyme, oregano, chicken broth, lemon juice, and parmesan rinds to the pot. Bring the soup to a boil and …

Rating: 5/5(11)

Preview

See Also:

Show details

Tuscan White Bean and Sausage Soup The Daring …

WEBOct 25, 2019 · Drain and rinse. Heat the oil in a stock pot and cook the ground sausage until no longer pink. Add the onions and garlic and …

Rating: 5/5(29)
1. Heat the oil in a stock pot and cook the ground sausage until no longer pink. Add the onions and garlic and cook for another 5 minutes until softened. Add the carrots, celery and potatoes and cook for another 5 minutes. Add the tomatoes and cook for an additional 3-5 minutes. Add all remaining ingredients except for the kale and bring to a boil. Reduce the heat, cover and simmer on low for an hour or until the beans are tender.
2. Add the chopped kale and simmer for another 5-10 minutes until the kale is tender. Add more salt and pepper to taste.*This soup tastes even better the next day.

Preview

See Also: Sausage Recipes, Soup RecipesShow details

White Bean Soup With Sausage and Vegetables Two …

WEBFeb 24, 2021 · Chop vegetables by pulsing them in a food processor. Alternatively, dice with a knife. Sauté sausage meat in a large Dutch …

Rating: 5/5(17)
1. CHOP VEGETABLES: Dice onions, carrots and celery into small pieces. Shortcut: alternatively, cut vegetables into large chunks and pulse them in a food processor a few times until coarsely chopped.
2. SAUTE SAUSAGE: Heat oil in pot at medium high. Add sausage meat, using a spoon to break it up in the pot. Saute for about 3-4 minutes until browned. Drain off most of grease, leaving about 2 teaspoons in the pot.
3. SAUTE VEGETABLES: Add onions, carrots and celery to the pot. Saute for 3-4 minutes until onions are translucent. Add garlic and spices. Saute another minute.
4. ADD LIQUIDS, BEANS AND ORZO: Add diced tomatoes, chicken broth, beans and orzo. Stir. Bring to boil, then lower heat and simmer on medium-low for about 20 minutes until vegetables and pasta are tender.

Preview

See Also: Sausage Recipes, Soup RecipesShow details