Whiskey River Bbq Sauce Recipe

Healthy BBQ Sauce (No Ketchup) My Quiet Kitchen

WEBDec 27, 2019 · Cook for 3 to 5 minutes or until slightly reduced (photo below). Remove from heat and let cool 15 minutes. Transfer to a …

Rating: 5/5(46)
1. Preheat a saute pan over medium heat. Cook the chopped onion for 7 to 10 minutes, stirring occasionally. Allow some color and caramelization to develop in the pan. You'll deglaze with water and other ingredients in a few minutes.
2. Once the onion is golden, add the minced garlic and cook for about 30 seconds, stirring constantly so the garlic doesn't burn. Deglaze the pan with 1/4 cup of water.
3. Add the remaining ingredients - tomato sauce, 1/2 cup water, apple cider vinegar, balsamic vinegar, maple syrup, molasses, smoked paprika, chili powder, cayenne, black pepper, salt, tamari, and liquid smoke, if using. Stir to combine. Bring to a simmer, and cook for 3 to 5 minutes or until slightly reduced.
4. Remove from heat and let cool 15 minutes. Transfer to a blender, and blend until smooth. Pour into a jar, and allow to cool. Cover and refrigerate until ready to use.

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Copycat Red Robin Whiskey River BBQ Burger

WEBJun 12, 2015 · Preheat a gas grill over high heat or a charcoal grill until it glows bright orange and ashes over. While the grill preheats, divide and …

Rating: 5/5(5)
1. Preheat a gas grill over high heat or a charcoal grill until it glows bright orange and ashes over.
2. While the grill preheats, divide and shape the ground beef into 6 patties. Brush the burgers lightly with oil.
3. Grill the burgers until browned and slightly charred on the first side (about 3-4 minutes). Flip the burgers over and continue to cook until desired doneness - about 4 minutes for medium-rare, longer for a more done burger. Drizzle burgers with Bourbon Whiskey BBQ Sauce and place one slice of cheese on each burger. Cook an additional minute or until the cheese just begins to melt. Remove from the heat and set aside while you assemble the burgers.
4. To assemble the burger, spread the cut side of both parts of the bun with 1 tbsp. mayonnaise on each half. Place Onion Rings on top of the cut side of the bottom bun portion. Add the burger with sauce and cheese. Top with tomatoes and lettuce. Replace the top bun over the top of the sandwich. Serve!

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Whiskey BBQ Sauce Easy Sauce With A Touch Of Your …

WEBJun 23, 2020 · Instructions. Slice a large sweet onion thinly. Preheat a medium sauce pot over medium-low heat with a little oil. Add onions, …

1. Slice a large sweet onion thinly.
2. Preheat a medium sauce pot over medium-low heat with a little oil. Add onions, salt, and sugar. Mix and cook for about 15 minutes, until onions caramelize and brown.
3. Raise the heat to medium and pour in whiskey. Simmer it for 2-3 minutes and then add remaining ingredients.
4. Lower the heat back to medium-low and cook for another 10 minutes, stirring often. (You may been to loosely cover the pot with a lid so the sauce doesn't splatter.)

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Whiskey BBQ Sauce From Scratch Served From Scratch

WEBFeb 23, 2016 · Instructions. In a large skillet over medium heat, add the onion, garlic, and whiskey. Simmer together for 7-10 minutes until the …

1. In a large skillet over medium heat, add the onion, garlic, and whiskey. Simmer together for 10 minutes until the onion is translucent. Mix in the ground black pepper, salt, ketchup, vinegar, Worcestershire, brown sugar, tomato paste, liquid smoke, and hot sauce.
2. Bring everything to a boil and then reduce heat to medium-low and simmer for 20 minutes.
3. Run sauce through a strainer if you want to remove the onion and garlic for a smoother sauce, otherwise, transfer to jars and let cool. Refrigerate for at least overnight to allow flavors to develop.
4. Enjoy!

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