DirectionsStep1In a large mixing bowl, beat the butter, sugar and applesauce until smooth.Step2Add the egg and molasses, mix well.Step3In another large bowl, combine flour, baking soda and spices.Step4Add to sugar and molasses mixture, stirring well.Step5Divide the dough into two flat balls; cover with plastic wrap and chill in the refrigerator for at least 2 hours.Step6Preheat oven to 350°F.Step7Generously dust the surface of your working area with flour before rolling out the dough.Step8Work with one ball of dough at a time, keep the other refrigerated while you do so.Step9Roll the dough out to 1/4 or 1/8-inch thickness, sprinkle a little flour on top of the dough if it's a little sticky.Step10Cut the gingerbread with a cookie cutter shape of your choice.Step11Place cookies 1 or 2 inches apart on a silpat-lined baking sheet.Step12Bake 10-12 minutes.Step13Mix the egg whites with lemon juice.Step14Combine with powdered sugar, mixing well. If the icing is too thin, add more powdered sugar, if it's too thick add a drop of lemon juice.Step15Add to a piping bag to decorate cookies when cookies are cooledIngredientsIngredients3 tablespoonsUnsalted Butter (softened)¾ cupBrown Sugar (firmly packed)½ cupUnsweetened Applesauce1 Egg⅓ cupDark Molasses3 cupsAll-Purpose Flour (plus more for dusting)1 teaspoonBaking Soda2 teaspoonsGround Ginger1 teaspoonGround Cinnamon½ teaspoonAllspice¼ teaspoonGround Cloves1 ½ tablespoonsEgg Whites¼ teaspoonFresh Lemon Juice1 cupPowdered Sugaradd pinchCream Of TartarSee moreNutritionalNutritional232 Calories7 gTotal Fat42 mgCholesterol44 gCarbohydrate236 mgSodium1.1 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Low-Fat, Low-Calorie Gingerbread Cookiesthehealthycuisine.comThe Ultimate Healthy Gingerbread Cookies Amy's …amyshealthybaking.comGingerbread Cookies Low-Fat Recipe - Food.comfood.comLow-Fat Gingerbread Cookies - Fatfree Vegan Recipesfatfreevegan.comGiant Low Fat Ginger Cookies Recipe - Food.comfood.comBig Soft Ginger Cookies - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Gingerbread Cookies
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WEBDec 11, 2014 · 5 tbsp (75mL) honey. Whisk together the flour, baking powder, ginger, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the molasses and honey. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes, or up to 2 hours.
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WEBSep 12, 2023 · Pre-heat oven to 180°C (356°F). In a medium bowl, whisk together the 0 calorie brown sugar, applesauce, vanilla and oil until well combined. Fold in the flour, baking soda and spices and combine to form a dough. Divide the dough into 3 equal balls and place onto a prepared baking tray.
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WEBNov 28, 2017 · Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, cloves, and salt. In a separate bowl, whisk together the butter, egg, vanilla stevia, and vanilla extract. Stir in the milk and molasses.
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WEBJun 30, 2020 · Cream the butter and sugar in a stand mixer or bowl. Mix in the molasses, egg, and salt. Sift together the whole wheat flour, flour, baking soda, ginger, cinnamon, cloves, and nutmeg, then gradually mix …
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WEBDec 1, 2021 · Preheat the oven to 350ºF and spray a baking sheet with non-stick cooking spray. Add all of the dry ingredients to a medium bowl and whisk until combined. Set aside for later. Next, using a stand mixer* …
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