Instructions. Add the heavy cream, cream cheese, and butter to a medium sauce pan and cook over medium heat until the butter and cream cheese have melted. Whisk in the …
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Creamy Whiskey Sauce: 1 tbsp flour 1/3 cup Irish whiskey 2/3 cup beef broth 1/2 cup heavy cream 1 tablespoon Worcestershire Sauce 1 teaspoon Italian seasoning Salt (to taste)
First, prepare the low-cab condensed milk. Place the butter into a sauce pan. Cook over a medium heat until it starts to foam and brown. This will take just a few minutes and you should keep an eye on it to prevent burning. Browning the butter will enhance the flavour. Pour in the cream and almond milk.
A low carb copycat Bailey's Irish Cream for your coffee or favorite recipe! It's a tasty blend of espresso, cocoa, cream, and Irish whiskey. Combine Swerve, espresso powder, and cocoa in medium saucepan. Slowly add in the heavy cream. Bring mixture to a slow boil, reduce heat slightly and simmer for 10-15 minutes.
This keto cheese sauce comes together in minutes with ingredients you probably already have on hand! It’s low carb, keto friendly, and perfect for topping your steamed veggies! I am a broccoli fanatic. Weird to admit, but it’s true.