Whiskey Bbq Sauce Recipe Homemade

Listing Results Whiskey Bbq Sauce Recipe Homemade

WebAug 11, 2020 · Instructions. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat …

Rating: 4.9/5(54)
Total Time: 25 mins
Category: Condiments
Calories: 46 per serving
1. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
2. Store for up to 2 weeks in your fridge or up to 3 months in your freezer.

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WebFeb 23, 2016 · Instructions. In a large skillet over medium heat, add the onion, garlic, and whiskey. Simmer together for 7-10 minutes until the …

Rating: 4.9/5(27)
Estimated Reading Time: 4 mins
Servings: 4
Total Time: 45 mins
1. In a large skillet over medium heat, add the onion, garlic, and whiskey. Simmer together for 10 minutes until the onion is translucent. Mix in the ground black pepper, salt, ketchup, vinegar, Worcestershire, brown sugar, tomato paste, liquid smoke, and hot sauce.
2. Bring everything to a boil and then reduce heat to medium-low and simmer for 20 minutes.
3. Run sauce through a strainer if you want to remove the onion and garlic for a smoother sauce, otherwise, transfer to jars and let cool. Refrigerate for at least overnight to allow flavors to develop.
4. Enjoy!

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WebApr 7, 2021 · Melt the butter in a saucepan and add diced onions and minced garlic. Cook for 5 minutes. Add remaining ingredients. Add the …

1. Sautee the onion and garlic. Melt butter in a medium saucepan over medium heat. Add the diced onions and minced garlic to the pan and cook until translucent and fragrant, about 4-5 minutes.
2. Finish making the sauce. Slowly stir in the pineapple, brown sugar, water, apple cider vinegar, bourbon, tomato paste, molasses, and sweet rub. Increase the heat to high and bring the sauce just to a boil.
3. Simmer and blend. Reduce the heat to medium low and simmer for 25 minutes. Turn off the heat and allow the sauce to cool slightly before transferring to a blender jar. Attach the blender lid tightly and blend the sauce until completely smooth.
4. Use or store. Store the sauce in a lidded jar in the refrigerator. This sauce can be used immediately, but it tastes even better after it has chilled for 24 hours. The sauce lasts up to 2 weeks in the fridge.

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WebFeb 8, 2017 · Instructions. In a large skillet over medium heat cook the onion and garlic for 10 minutes or until onion is translucent. Add …

1. In a large skillet over medium heat cook the onion and garlic for 10 minutes or until onion is translucent.
2. Add bourbon, ground black pepper, salt, ketchup, tomato paste, vinegar, Worcestershire sauce, and brown sugar.
3. Bring to a boil. Reduce heat to low, and simmer for 20 minutes.
4. Run the sauce through a strainer if you prefer a smooth sauce.

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WebJun 9, 2015 · Instructions. Bring the onion, garlic and whiskey to a boil in a medium saucepan over medium-high heat. Lower heat to a simmer and allow to cook for 10 minutes. Add remaining sauce ingredients to the …

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WebNov 17, 2022 · Step One: Place the whiskey in your saucepan, then set it on medium heat. Step Two: Add the butter. If all you have on hand is unsalted butter, you will want to add a bit of salt, about ¼ teaspoon. Step …

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WebJun 23, 2020 · Instructions. Slice a large sweet onion thinly. Preheat a medium sauce pot over medium-low heat with a little oil. Add onions, salt, and sugar. Mix and cook for about 15 minutes, until onions caramelize …

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WebMar 22, 2020 · Instructions. Over medium heat in heavy bottom sauce pan, cook onion and garlic in whiskey until tender and translucent, about 10 minutes. Mix in remaining ingredients and stir. Bring to a boil, then …

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WebJun 10, 2023 · On medium/high heat, add bourbon and ketchup to a medium-sized saucepan (about a 3-quart capacity), and whisk to combine. Add the remaining ingredients whisking until fully incorporated. Reduce …

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WebJun 20, 2016 · Add butter and bourbon to the pan, simmer on low until the alcohol has burned off (about 2 minutes), then add the remaining ingredients and continue to simmer on low stirring frequently. Blend the …

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WebMay 9, 2021 · Step 3 – Add a large spoonful of olive oil to a medium pan. Heat the onion and shallot in the olive oil on medium heat. Add the salt. Step 4 – Continue to heat for 4 …

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WebFeb 11, 2024 · 1 teaspoon onion powder. 1 teaspoon garlic powder. Cook Mode Prevent your screen from going dark. Combine all the ingredients in a medium saucepan and whisk to mix. Bring to a boil over medium heat, …

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WebFeb 5, 2024 · Turn the heat on the stove to medium-high and bring to a simmer. Cook until the onion is translucent and almost all of the liquid is cooked down. This will take about 8-10 minutes. Add the ketchup, …

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WebJan 12, 2016 · Instructions. In a medium saucepan, combine the brown sugar, honey whiskey, soy sauce, ketchup, honey, apple cider vinegar, Sriracha, liquid smoke, minced garlic, instant coffee, onion powder, …

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WebHow to Make Barbecue Sauce: Heat a large sauce pan over medium heat. Spray with olive oil and add in the shallots, cook for 5 minutes until soft. Add in the garlic and cook for 1 minute. Pour in the bourbon and stock, and …

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WebDec 27, 2019 · Cook for 3 to 5 minutes or until slightly reduced (photo below). Remove from heat and let cool 15 minutes. Transfer to a blender, and blend until smooth. Pour into a jar and let cool. Refrigerate until …

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WebDirections. Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 20 to 30 minutes. Use immediately or cool and refrigerate for up to 10 days. This recipe was

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