Yields 15 tablespoon servings of Low Carb Chocolate Ganache. The Preparation 3.5 ounces ChocoPerfection chocolate 2 tablespoons heavy whipping cream The Execution 1. Get some …
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Heat oven to 350 degrees F. Grease and lightly flour bottom and inside perimeter of 9×9-inch baking pan; set aside. In large bowl, beat all white cake ingredients together …
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Whipped White Chocolate Ganache is a rich, chocolately, luxurious frosting recipe - and it takes only minutes of labor to make! Here's how... Place white chocolate chips into a glass mixing bowl, and put aside. In a small saucepan, combine heavy whipping cream, butter, and flavor extract (if using). Heat to a boil, remove from heat.
Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours. Beat ganache with electric mixer until stiff peaks form. The melted chocolate and cream will turn a pale yellow. This is normal.
This White Chocolate Whipped Ganache is the perfect companion to any dessert, especially to Deep Dish Brownie Pie. Heat cream, just to the point of bubbling before it boils. While cream is heating, place chopped chocolate in bowl. Add corn syrup. Pour heated cream over chocolate. Allow to sit for 2-5 minutes so the chocolate melts.
Allow the ganache to cool and thicken, then pour over a cake or enjoy with a low carb friendly sweet treat. Here’s the video where you can watch the sweet treat being prepared, step by step.