As an Amazon Associate I earn from qualifying purchases. These keto pizzelle are the sugar free version of the popular crisp Italian waffle cookies. They are fun and delicious, and great for making other treats like keto stroopwafels! I first created this keto pizzelle recipe back in 2015.
To make the pizzelle cookies, beat the egg, egg white, and sugar, and then stir in the wet ingredients (butter, milk, and vanilla). Next, blend in the flour and baking powder. Heat up the iron and lightly spray. Place 1 level tablespoon of batter on each circle and press down. Transfer to a cooling rack before storing.
These crisp Italian waffle cookies are a tradition for many families at Christmas. And now they're sugar-free and keto friendly! In a high powered blender or food processor, combine the eggs, sweetener, and extract of choice. Blend a few seconds to combine.
This keto pizzeles recipe is based on our Low-Carb Cannoli and Keto Sugar Cones — have you tried these yet? They taste like the real deal! If you're nut-free you can substitute the almond flour with an equivalent amount of ground sunflower seeds ( 2/3 cup). Flax meal is another option although you will need to use less (just about 1/2 cup).