WebSTEP 1: MAKING THE COOKIE DOUGH. First things first, preheat the oven to 300 degrees Fahrenheit (150°C). Then, take out a large bowl, add the egg, melted …
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WebStep 1- Prepare the shortbread base. In a large mixing bowl, add your coconut flour and almond flour and mix well. Add your coconut oil and syrup and mix …
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Considering there's a good amount of fat in the shortbread, it will inhibit the development of gluten. Adding riceflour will help you utilize these two measures, in our battle against gluten development, resulting in moister and less chewy end results.
All you need to make low carb shortbread cookies are 5 ingredients: Almond flour – this refers to ultra-fine almond flour, golden-white in color. Don’t use almond meal for keto cookie recipes. The texture of your cookies will be dry and grainy. Want to learn how to choose your keto flours?
I used blanched almond flour, as it is lighter in color and has a light flavor. Coconut Flour – Like almond flour, it is high fiber and low carb. When combined with almond flour, it helps leaven the shortbread base.
When baking low carb, you replace regular white flour with either almond or coconut flour. For this recipe, almond flour is the perfect consistency and taste. Lately, I’ve been buying Costco’s Kirkland Blanched Almond Flour.