WebThe seeds will fall to the bottom of the bowl and the skin will float to the top! Use a slotted spoon to scoop out the skin and drain the bowl to harvest the seeds. Step 2: Combine …
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WebWendys Apple Pecan Chicken Salad, a perennial favorite, is composed of an apple pecan salad base blend, grilled chicken breast, blue cheese crumbles, and …
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Fresh, flavorful, tangy, and slightly sweet this delicious Pomegranate Vinegar Salad Dressing is a delightful change from ACV dressings. Pomegranate vinegar, with the mother, offers similar health benefits to ACV but with a slightly sweeter, less harsh flavor. Sugar free, THM S and Deep S friendly, low carb.
Ingredients 1 1 bunch romaine, torn (about 8 cups) 2 1/2 cup pomegranate seeds 3 1/2 cup chopped pecans or walnuts, toasted 4 1/2 cup shredded Parmesan cheese 5 1 large Granny Smith apple, chopped 6 1 tablespoon lemon juice 7 1/4 cup olive oil 8 1/4 cup white wine vinegar 9 2 tablespoons sugar 10 1/4 teaspoon salt More ...
In a large bowl, combine romaine, pomegranate seeds, pecans and cheese. Toss apple with lemon juice and add to salad. In a small bowl, whisk remaining ingredients until blended. Drizzle over salad; toss to coat.
—Wendy Ball, Battle Creek, Michigan In a large bowl, combine romaine, pomegranate seeds, pecans and cheese. Toss apple with lemon juice and add to salad.