WebUse a wooden spoon to break the beef into smaller pieces (no smaller than 1/2-inch crumbles, leaving some larger), and cook, stirring occasionally until evenly browned, 8 to …
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WebAdd the celery, onion, and bell pepper. Cook for 5 minutes, or until the onion is translucent. 3. Add tomatoes, sauce, and seasonings. Stir well and break up any large tomatoes. 4. …
WebSeason with cumin, chili powder, garlic powder, oregano, salt, and pepper. Stir well and bring to a boil. Reduce heat and simmer for 45 minutes to an hour, letting the flavors …
WebBeef: In a large pot, brown the ground beef. Let it sear and form a crust to get a delicious char, then break it up into bigger chunks as you cook it. Drain the fat. Combine: Add the …
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WebHow to Make Wendy’s Chili. Step #1. Combine the ground beef and spice blend in a pot over medium heat until the beef is fully cooked. Step #2. Add the veggies and allow them …
WebPour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large pieces of stewed tomatoes. Stir in chili seasoning. Add kidney beans, pinto …
WebAdd the meat into either the crockpot or in a large pot on the stove. Add the crushed tomatoes, tomato puree, kidney and pinto beans, celery, and bell pepper. In the …
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WebInstructions. Brown the ground beef and onions together. Add all the ingredients to the slow cooker. Cook on high for 4 hours or low for 6 to 8 hours. Taste and add salt as needed. …
WebIn the Slow Cooker. Follow these steps to make this recipe for Wendys chili in the crock pot: Brown the beef as directed in steps 1 and 2. Drain excess fat if necessary. Scrape …
WebAdd the onion, green bell pepper, and celery. Sauté until softened, about 5 minutes. Add the ground beef and cook until no longer pink. Drain the fat and return to the heat. Add the …
WebDrain off any excess grease. Add in the remaining chili seasoning ingredients except for the cheese and the crackers. Stir to combine. Bring to a boil, reduce the heat and cover and …
WebDrain the browned ground beef. Put the drained beef and the remaining ingredients in a 6-quart pot. Add the remaining ingredients and stir to combine. Bring the chili to a boil, …
WebStep 1. Brown the meat in a large pot over medium-high heat on the stove. Continue to cook until the meat is completely done. Step 2. Add 1 bell pepper chopped, 1 onion chopped, …
WebThis Wendy’s copycat chili tastes just as good as the restaurant version! Extra hearty from ground beef and beans, there’s plenty of heat and flavor from the canned veggies and …
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WebCook ground beef, breaking apart into a fine crumble. Tip pan to drain and spoon off grease. Next, add onions, green peppers, and celery to the cooked hamburger. Cook on medium …
WebDirections. Heat oil in a large Dutch oven over medium-high heat. Add onion, bell pepper and celery; cook, stirring occasionally, until the vegetables are softened, 10 to 12 …
WebBring the mixture to a simmer. Add the chili powder, cumin, salt, and pepper to the pot and stir to combine. Reduce the heat to low and let the chili simmer for at least 30 minutes, …