WebApr 28, 2005 · Brown the ground beef in a skillet over medium heat, drain off the fat. 2. Using a fork or potato masher, crumble the cooked beef into pea-size pieces. 3. In a …
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WebJan 4, 2024 · Use a wooden spoon to break the beef into smaller pieces (no smaller than 1/2-inch crumbles, leaving some larger), and cook, stirring occasionally until evenly …
WebFeb 4, 2024 · Drain off the fat. Place the beef into a 6-quart pot. Add the onions, celery, and chilies into the pot. Stir in the tomato sauce, along with the whole tomatoes (chopped), …
WebDec 28, 2012 · In a large pot over medium high heat, brown the ground beef along with the onion, bell pepper and celery. Drain after cooking and return to the pot. Add the remaining ingredients to the pot, mix well and bring to …
WebMar 13, 2024 · Add the celery, onion, and bell pepper. Cook for 5 minutes, or until the onion is translucent. 3. Add tomatoes, sauce, and seasonings. Stir well and break up any large tomatoes. 4. Mix in the beans and bring …
WebJan 28, 2024 · This Wendy’s copycat chili tastes just as good as the restaurant version! Extra hearty from ground beef and beans, there’s plenty of heat and flavor from the canned veggies and spices. Make this easy …
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WebNov 14, 2023 · Add the meat into either the crockpot or in a large pot on the stove. Add the crushed tomatoes, tomato puree, kidney and pinto beans, celery, and bell pepper. In the crockpot, cook on low for 4 hours in the …
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WebDec 7, 2021 · Drain off any excess grease. Add in the remaining chili seasoning ingredients except for the cheese and the crackers. Stir to combine. Bring to a boil, reduce the heat and cover and simmer for …
WebSep 12, 2023 · HOW TO MAKE SLOW COOKER WENDY’S CHILI. In a large skillet over medium-high heat, add the ground beef. Break it up into crumbles and cook, stirring occasionally, until there is no pink left. Drain …
WebNov 8, 2019 · How to make Wendy’s Chili at Home. In a large stock pot, heat 1 tablespoon of oil over medium heat. Add 1 lb of lean ground beef, 1 diced small onion, 1 diced stalk of celery, and 1 chopped small green …
WebSep 26, 2017 · Beef: In a large pot, brown the ground beef. Let it sear and form a crust to get a delicious char, then break it up into bigger chunks as you cook it. Drain the fat. Combine: Add the canned beans and tomatoes …
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WebNov 10, 2022 · Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large pieces of stewed tomatoes. Stir in chili seasoning. Add kidney beans, pinto beans and season with salt …
WebJan 16, 2024 · Brown the Beef: Brown the fresh ground beef in a large pot on the stove top over medium heat. Break it up with a spoon as it cooks until it’s nicely browned. Add Veggies: Toss in the diced onions, green …
WebJun 1, 2021 · Sauté until softened, about 5 minutes. Add the ground beef and cook until no longer pink. Drain the fat and return to the heat. Add the chili powder, cumin, garlic …
WebMay 4, 2023 · Drain the browned ground beef. Put the drained beef and the remaining ingredients in a 6-quart pot. Add the remaining ingredients and stir to combine. Bring the chili to a boil, then cover the pot and reduce …
WebDrain the fat from the meat and crumble it with a work into pea-size pieces. In a large pot, combine the browned beef with the rest of the ingredients. Bring the pot to boil, lower the …
WebDec 14, 2022 · Add the Onion, Celery and Chilies to the pot and cook over medium heat until the Onions start to turn translucent. Add the Beef. Tomato sauce, Diced Tomatoes, Kidney and Pinto beans, Cumin, Chili Powder, …