Wendys Chicken Fillet Sandwich Recipe

Copycat Wendy's Chicken Sandwich Mashed

WebJun 15, 2021 · Heat the oil and prep the chicken and breading. Heat your frying oil in a deep fryer, Dutch oven, or a large heavy-bottom …

1. Heat your frying oil in a deep fryer, Dutch oven, or large heavy-bottom frying pan to 375 F (when frying in a pan, you'll need at least 1 inch of oil).
2. Combine the water and beaten egg in a shallow bowl that will fit the chicken breasts.
3. In a second shallow dish, combine the all-purpose flour, salt, black pepper, garlic powder, and onion powder.
4. If the chicken breasts are thick, cut them butterfly-style in half or use a meat tenderizer and pound them until they're thinner.

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Copycat Wendy’s Spicy Chicken Fillet Sandwich Recipe

WebApr 6, 2020 · In a large bowl, combine the chicken, jalapeño juice, buttermilk and hot sauce. Cover with plastic wrap and chill for at least 1 …

Rating: 4/5(3)
1. In a large bowl, combine the chicken, jalapeño juice, buttermilk and hot sauce. Cover with plastic wrap and chill for at least 1 hour, more if you have the time.
2. In a shallow bowl, whisk together the flour, salt, pepper, onion, garlic, and chili powder.
3. To dredge the chicken, remove each piece from the buttermilk mixture and dip into the seasoned flour. Dip once again into the buttermilk and once more into the dry ingredients. Place the dredged chicken on a wire rack set over a baking sheet and continue coating the remaining chicken pieces. Allow the coated chicken to rest while you heat up the oil. This will prevent the coating from falling off during frying.
4. Pour the oil into a large pot and heat up to 365 degrees F. Carefully lower the chicken into the hot oil, cooking it in batches to not overcrowd the pan. Fry until golden brown and the chicken reaches 165 degrees, about 4 to 6 minutes. Using a slotted spoon, remove the chicken from the oven and place on a clean wire rack, set over a baking sheet.

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Wendy's Spicy Chicken Sandwich Recipe SideChef

WebJan 17, 2024 · step 6. Drain off the excess oil from the fillets. Arrange the fillets, sliced Tomato (1), and Lettuce Leaves (4) inside your Hamburger …

1. In a cast Iron skillet, heat up the Oil (as needed) to 350 degrees F (180 degrees C).
2. Inside a bowl, mix together the Water (2/3 cup), and the Frank's® RedHot® Sauce (1/3 cup).
3. In a separate bowl, mix together the All-Purpose Flour (1 cup), Cayenne Pepper (4 teaspoon), Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Onion Powder (1 teaspoon), Paprika (1/2 teaspoon), and Garlic Powder (1/8 teaspoon).
4. Roll the Chicken Breast (4) in the flour mixture, then in the hot sauce mixture, and then back to the flour mixture. Do this one by one with all of the chicken.

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