Weight Watchers Spinach Soup Recipe

Italian spinach and tortellini soup Recipes WW USA

WEBAdd garlic, Italian seasoning, salt, black pepper, and red pepper flakes and cook, stirring constantly, until fragrant, 30 seconds. Stir in broth, …

1. Heat oil in Dutch oven over medium-high heat. Add onion and cook, stirring occasionally, until onion begins to soften, about 3 minutes. Add zucchini and cook, stirring occasionally, until zucchini is crisp-tender, about 3 minutes. Add garlic, Italian seasoning, salt, black pepper, and red pepper flakes and cook, stirring constantly, until fragrant, 30 seconds.
2. Stir in broth, tomatoes, and water. Cover and bring to boil. Stir in tortellini and cook according to timing on package. Stir in spinach and cook until wilted, about 1 minute.
3. Ladle soup evenly into 6 bowls and sprinkle evenly with basil and pecorino.
4. Serving size: about 1¾ cups soup and ½ tablespoon cheese

Preview

See Also:

Show details

Weight Watchers Friendly Tortellini Soup This Mama …

WEBNov 3, 2018 · Directions: Saute olive oil, onions, carrots, and celery in a large saucepan over medium-high heat until onions start to become …

Rating: 4.4/5(136)
1. Saute olive oil, onions, carrots, and celery in a large saucepan over medium-high heat until onions start to become translucent. Stir in garlic until heated through.
2. Stir in diced tomatoes, broth, water, Basil, Oregano, Rosemary, and black pepper- simmer, stirring occasionally for 5 minutes.
3. Add in tortellini pasta, spinach and Parmesan cheese- simmering for an additional 15 minutes, stirring several times during simmer.
4. OR, toss onions, carrots, celery, garlic, broth, water, Oregano, Rosemary and black pepper into your crock pot. Cook on low 3-4 hours. Add tortellini, spinach and Parmesan cheese and cook on low another hour.

Preview

See Also:

Show details