Weight Watchers Lasagna Recipe: In a large bowl mix Italian cheese and cottage cheese. In a separate bowl combine crushed tomatoes, thyme, parsley, pepper, onion powder, and garlic salt (or add your sauce now!). Add sauce to bottom of 7 inch spring form pan. Layer noodles, cheese mix, sauce, uncooked ground turkey, and spinach.
Spread ⅓ of the sauce on the bottom of the dish. Arrange 3 noodles in a single layer over the sauce. Top with another ⅓ of the sauce, all of the ricotta cheese, the vegetables, and ½ of the mozzarella cheese. Lay the next 3 noodles on top. Spread the remaining sauce over the noodles. Cover the dish tightly with foil.
6 whole wheat lasagna noodles I used uncooked (not oven ready), but you can use oven ready whole wheat if you have them. Mix ¾ cup Italian cheese and ricotta together in a small bowl, and set it aside. Reserve the last ¼ cup of cheese for the top.
In fact, eating vegetables is one of the essential ingredients to trimming down your weight and/or maintaining your weight. It's so important for digestion as well. So, while you enjoy this extra tasty Cheese Lasagna, you might think about pairing it up with a flavorful Italian Chopped Salad. Make a low-fat dressing and you're golden.