Weight Watchers Shrimp Scampi Recipe

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WebIngredients Olive oil 2 tsp Garlic 6 medium clove (s), minced Dried oregano 1 tsp Uncooked shrimp 1 pound (s), medium, peeled and deveined …

Cuisine: ItalianCategory: Lunch,DinnerServings: 4Total Time: 30 mins1. Heat oil in a large skillet over medium-high heat; add garlic and sauté 1 minute. Add oregano and stir to coat. Add shrimp and sauté until bright pink, stirring frequently, about 3 minutes. Add wine and simmer about 1 minute.
2. Dissolve cornstarch in chicken broth in a small cup and whisk until blended; add mixture to skillet and simmer 2 minutes, until sauce thickens. Season to taste with salt and pepper.
3. Transfer cooked linguini to four individual shallow bowls and spoon shrimp and sauce over top; sprinkle with parsley and basil. Yields about 1 1/3 cups of pasta, 1/4 cup of sauce and 3 ounces of shrimp per serving.

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WebAuthor: lowcarbmaven.com Ingredients 1 1/4 pound shrimp peeled and de-veined, 20 oz/ 567 g 4 tablespoons Finlandia butter 2 oz/ …

Rating: 4.6/5(7)
Total Time: 25 minsCategory: Dinner, Fish And SeafoodCalories: 316 per serving1. Prep: Peel and de-vein the shrimp. This can be done the day before, but because shrimp is highly perishable make sure to cook the shrimp by the next day! Juice the lemon. Chop the garlic and parsley and slice the scallions.
2. Cook: Place a large saute pan (I used non-stick) over medium heat. When hot, add the butter, tilting the pan to melt the butter and coat the bottom of the pan. Add the garlic and saute until it begins to soften. Add the shrimp to the pan and cook until the bottom half of the shrimp turns pink. Turn each shrimp over with a pair of tongs and add the red pepper flakes.
3. When the shrimp looks almost cooked through, add the lemon juice and then the wine. Cook for just a minute to let the liquid reduce. Turn off the heat and add the parsley and scallion, stirring to mix thoroughly. Salt and pepper to taste.
4. Plate and top with Parmesan cheese if desired.

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WebLow Carb Shrimp Scampi Yield: 2 Servings Cook Time: 8 minutes Total Time: 8 minutes This low carb shrimp scampi with edamame fettucine is a super quick …

Cuisine: AmericanTotal Time: 8 minsCategory: Low Carb Main MealsCalories: 448 per serving

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Web1 1⁄4 lbs medium shrimp, peeled (tails left on) 6 -8 garlic cloves, minced 1⁄2 cup low sodium chicken broth 1⁄2 cup dry white wine 1⁄4 cup fresh lemon juice 1⁄4 cup minced fresh …

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WebSeason shrimp with a little salt and pepper. Using a slotted spoon, transfer them to a bowl, leaving any liquid in the pan. Increase heat to medium. To the same pan, add white wine …

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WebHeat the butter and olive oil in a large skillet over medium-low heat. Add the garlic and cook for 30 seconds. Add the shrimp, salt, red pepper flakes, and black …

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Web9. Coconut Shrimp Recipe (7 PointsPlus) 10. Toasted Barley + Shrimp Salad (6 PointsPlus) 11. Shrimp + Quinoa Paella (7 PointsPlus) 12. Slow Cooker Corn Shrimp Chowder (7 PointsPlus) 13. Skinny …

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WebDIRECTIONS. Heat butter and oil in a heavy skillet over high heat until foam subsides. Add minced garlic and sauté until aroma is released, about 1 minute.

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WebSeason shrimp with a little salt and pepper. Using a slotted spoon, transfer them to a bowl, leaving any liquid in the pan. 4. Increase heat to medium. To the same …

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WebSpread over pan in a single layer. Roast for 10 minutes. While the squash is roasting, add the shrimp to a large mixing bowl with the melted butter, red pepper flakes, …

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WebStep 1: Preheat oven to 400F degrees. Add olive oil, butter and garlic to an 8-inch square pan. Heat in oven 2-3 minutes or until garlic sizzles. Olive oil, butter and garlic in heated …

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WebUsing a fork, twist out strands of the spaghetti squash flesh and place in a bowl. Set aside. Heat a large nonstick skillet over medium high heat. Add the olive oil and butter. Once the butter is melted, add the …

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WebZero Points Foods Charcuterie Board - A healthy version of the ever popular charcuterie board perfect for those wanting to lose weight with the WW Point System. A …

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