Weight Watchers Potato Soup Recipe

Baked potato soup Recipes WW USA Weight Watchers

WebPeel potatoes and add to saucepan; mash with a potato masher until smooth. Gradually stir in broth, thyme, salt and pepper until blended; …

Cuisine: EnglishCategory: LunchServings: 6Total Time: 1 hr 25 mins1. Preheat oven to 400ºF. Wrap entire garlic bulb tightly in foil; place garlic and potatoes in oven. (You do not need to put them on a pan; they can go right on an oven rack.)
2. Bake garlic until soft when squeezed, about 45 minutes; remove from oven and let cool. Continue baking potatoes until tender when pierced, about 15 minutes more; let potatoes stand until cool enough to handle.
3. Meanwhile, cook bacon in a large nonstick skillet over medium-high heat until browned, about 6 minutes. Place bacon on paper towels to drain off any fat; chop bacon.
4. Unwrap garlic and squeeze pulp from bulb with hands into a large saucepan. Peel potatoes and add to saucepan; mash with a potato masher until smooth. Gradually stir in broth, thyme, salt and pepper until blended; place saucepan over medium heat and cook until hot, stirring occasionally, about 5 to 10 minutes.

Preview

See Also: Potato Recipes, Soup RecipesShow details

Weight Watchers Potato Soup Midlife Healthy Living

WebThis simple Weight Watchers potato soup is easy to make and perfect for weeknight dinners. It can be done and on the table in 30 …

Rating: 4.3/5(23)
Total Time: 30 minsCategory: RecipesCalories: 362 per serving1. Combine broth, potatoes, onion, and spices in large stock pot
2. Boil on medium heat until potatoes are tender
3. Smash a few of the potatoes to release their starch for thickening
4. Reduce heat to low

Preview

See Also: Healthy Recipes, Potato RecipesShow details

Lightened Up Loaded Baked Potato Soup Skinnytaste

WebDrain and return to pot. On medium heat, add chicken broth, milk, potatoes and bring to a boil. Use an immersion blender to puree …

Rating: 4.7/5(59)
Total Time: 20 minsCategory: Dinner, Lunch, SoupCalories: 200 per serving1. Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
2. Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
3. On medium heat, add chicken broth, milk, potatoes and bring to a boil.
4. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.

Preview

See Also: Potato Recipes, Soup RecipesShow details

Potato & Bacon Soup Weight Watchers (Ww) Recipe

WebAdd 1/2 the scallions & garlic to drippings and sautee until soft. Add broth, salt, cayenne, …

Preview

See Also: Potato Recipes, Soup RecipesShow details

DELICIOUS LowCarb Loaded Baked PotatoStyle Soup

WebThis keto potato soup with radishes is full of veggies and flavor without all the carbs. Healthy comfort food at its finest! Ingredients 8 strips uncooked bacon 1 lb uncooked light ground pork sausage 1 small …

Preview

See Also: Potato Recipes, Soup RecipesShow details

12 Potato Recipes WW USA Weight Watchers

WebInclude these robust tubers in your next meal with a brand new recipe. Published April 3, 2017. Potatoes aren't just delicious—they're packed with nutrition, too. A medium potato contains 70% of the daily …

Preview

See Also: Potato RecipesShow details