Weight Watchers Pork Mince Recipes

Thai pork mince Healthy Recipe WW UK

WebAdd the fish sauce and stock. Season to taste and bring to the boil. Cover and simmer the mince mixture for 15 minutes. Add in the sugar snap …

1. Mist a large nonstick saucepan or wok with the cooking spray and brown the mince over a high heat for 5 minutes, stirring to break it up.
2. Add the chilli, garlic, lemongrass, red pepper and mushrooms and cook for 2 minutes.
3. Add the fish sauce and stock. Season to taste and bring to the boil. Cover and simmer the mince mixture for 15 minutes.
4. Add in the sugar snap peas and cook for 5 minutes. Stir in the lime juice and beansprouts, then ladle the Thai pork mince into bowls. Garnish with the coriander and serve with lime wedges.

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Chinese StirFried Pork Mince with Beans Healthy …

WebReheat wok and cook remaining pork until well browned. Add spring onions and chilli mixture and stir fry for 1 minute. Add cooked pork mince, …

1. Combine garlic, chilli and ginger in a small bowl.
2. Heat a non-stick wok or large frying pan over high heat. Add oil and heat until smoking. Add half of the pork mince and stir fry, breaking up any lumps, until brown. Remove and set aside.
3. Reheat wok and cook remaining pork until well browned. Add spring onions and chilli mixture and stir fry for 1 minute. Add cooked pork mince, sugar, soy sauce, oyster sauce and 2 tbs water. Allow to cook for 2 minutes or until sauce has reduced a little. Add beans, peanuts and half of the basil. Stir fry for a further minute.
4. Serve immediately, sprinkled with remaining basil leaves. Accompany with cooked rice.

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