Weight Watchers Chicken Satay Recipe

Listing Results Weight Watchers Chicken Satay Recipe

DirectionsStep1To a gallon freezer bag combine the soy sauce, brown sugar, garlic, ginger, and lime juice. Close the bag and squats together until well mixed.Step2Slice the chicken breasts into 5 strips each chicken breast, and add to the bag. Squish together in the sauce to coat. Move to the fridge and marinate for 1-24 hours.Step3Add one marinated chicken strip to each skewer, and preheat the grill to medium heat.Step4Grill skewers over medium heat for 15-20 minutes, turning often, until all sides of the chicken is well browned.Step5Meanwhile, add all of the peanut sauce ingredients to a bowl and mix well.Step6To serve, add 1-4 skewers to a plate and serve hot with peanut dipIngredientsIngredients3 ½ tablespoonsReduced-Sodium Soy Sauce (or tamari sauce)1 tablespoonZero Calorie All-Natural Brown Sugar (or regular brown sugar)1 cloveGarlic (minced)1 teaspoonFresh Ginger (minced)1 tablespoonLime Juice2 Boneless Chicken Breasts¼ cupPeanut Butter1 teaspoonRice Vinegar1 teaspoonMiso Paste (or Gluten-Free Miso Paste)1 teaspoonSesame Oil½ Garlic Clove (minced)See moreNutritionalNutritional96 Calories4.4 gTotal Fat26 mgCholesterol2.3 gCarbohydrate291 mgSodium12 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Chicken satay with peanut sauce and cucumber salad

    Preview

    See Also:

    Show details

  • WebPreheat grill or grill pan to medium-high heat. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium …

    1. To prepare peanut sauce, whisk together coconut milk and next five ingredients in a medium bowl; chill until ready to serve.
    2. To prepare chicken, combine 1 Tbsp fish sauce and next five ingredients in a shallow dish; add chicken, cover and marinate in refrigerator at least 30 minutes (or up to 8 hours).
    3. Off heat, coat a grill rack or grill pan with cooking spray. Preheat grill or grill pan to medium-high heat.
    4. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside.

    Preview

    See Also:

    Show details

    WebApr 13, 2023 · Instructions. In a bowl, mix the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about …

    1. In a bowl, mix the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat, cover and refrigerate at least 4 hours or longer.
    2. Meanwhile, prepare the peanut sauce. Combine all the ingredients in a small saucepan and whisk well. Bring to a boil, reduce heat and cook until smooth, stirring constantly, about 5 minutes. Set aside to cool to room temperature.
    3. Prepare grill to high heat and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 2 to 3 minutes per side, or until cooked through. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts.

    Preview

    See Also:

    Show details

    WebJun 3, 2023 · How to make this chicken Satay. In a mixing bowl, combine chicken with 1 tablespoon of oil, curry powder, garlic salt, honey or …

    1. In a mixing bowl, combine chicken with 1 tablespoon of oil, curry powder, garlic salt, honey, curry paste, salt, and pepper. Marinate for at least 15 minutes.
    2. Thread the chicken pieces onto skewers. Heat a grill pan or an outside BBQ to medium heat, and cook the skewers for about 2-3 minutes on each side, until nicely charred and cooked through.
    3. Meanwhile, make the peanut satay sauce. In a small bowl, whisk all the sauce ingredients until smooth. Add water little by little to reach desired consistency.
    4. Drizzle the chicken skewers with satay sauce and sprinkle with crunchy chopped peanuts. Enjoy!

    Preview

    See Also: Chicken Recipes, Healthy RecipesShow details

    WebInstructions. To prepare peanut sauce, whisk together coconut milk and next five ingredients in a medium bowl; chill until ready to serve. To prepare chicken, combine 1 Tbsp fish sauce and next five ingredients in a …

    Preview

    See Also: Chicken Recipes, Salad RecipesShow details

    WebMay 28, 2015 · Set aside. In a medium bowl, using a whisk or fork, whisk together the coconut milk, peanut butter, ginger, crushed red pepper, and ¼ teaspoon salt. Blend well so peanut butter mixes in well. In the same …

    Preview

    See Also: Chicken RecipesShow details

    WebInstructions. Preheat outdoor grill, stovetop grill pan or broiler. Thread chicken tenders onto 8 individual metal or wooden skewers (soak wooden skewers in water first to prevent charring); season to taste with salt and …

    Preview

    See Also: Chicken RecipesShow details

    WebApr 20, 2021 · Heat a pan over a medium high heat and spray with cooking oil spray. Add the skewers 4 at a time and sear both sides of the chicken for approx 7 minutes until the chicken is cooked through. While the …

    Preview

    See Also: Chicken RecipesShow details

    WebApr 30, 2017 · Set aside. Boil water for the noodles cook pasta according to package instructions. Season chicken with salt and pepper, sriracha, lime, garlic, ginger and soy sauce. Heat a large skillet or wok until hot. Add oil …

    Preview

    See Also: Chicken Recipes, Noodles RecipesShow details

    WebSpray a wok with low calorie cooking spray and over a high heat fry the onion and chicken breast until the onion softens. Add in the vegetables and 1 tbsp of soy sauce stir fry for a few minutes then add the sauce. Turn …

    Preview

    See Also: Chicken RecipesShow details

    WebApr 20, 2024 · Instructions. Cook pasta according to package directions; drain. Meanwhile, in a large pan, combine soy sauce, broth, peanut butter, lime juice, garlic, ginger, and crushed red pepper. Cook and stir over low

    Preview

    See Also: Chicken Recipes, Noodles RecipesShow details

    WebMay 19, 2013 · Place the bag in the refrigerator so that the chicken is covered in the marinade and refrigerate for at least 3-4 hours (but can marinate longer – i.e. all day, overnight, etc). Pre-heat the grill until hot. …

    Preview

    See Also: Chicken RecipesShow details

    WebUsing a sharp knife, make 3 shallow cuts, 1cm apart, in each chicken leg. Combine coconut milk, juice, peanut butter, cumin, ground coriander, garam masala and curry powder in a …

    Preview

    See Also: Chicken Recipes, Healthy RecipesShow details

    WebMar 30, 2020 · Instructions. Pre-heat the oven to 180c. Mix together the peanut butter powder, yoghurt, soy sauce, lemon juice and salt and pepper. Add in the chicken, mix well to coat, and leave to marinade for at least …

    Preview

    See Also: Chicken Recipes, Food RecipesShow details

    WebMar 9, 2016 · In a bowl marinate the chicken with oyster sauce and soy sauce 10 minutes. Heat a large nonstick skillet or wok over medium-high heat, when hot add the oil, garlic and chili and cook until fragrant, about …

    Preview

    See Also: Chicken RecipesShow details

    WebJun 9, 2022 · 1. Weight Watchers Teriyaki Chicken Sheet Pan Recipe. Cooking a healthy, delicious dinner doesn’t always mean dedicating hours of your time and multiple dishes …

    Preview

    See Also: Chicken RecipesShow details

    WebSoak 6 (12-inch) wooden skewers in water 30 minutes. Toss together the chicken and teriyaki sauce in a medium bowl. Thread 2 pieces of chicken on each skewer and …

    Preview

    See Also: Chicken RecipesShow details

    Most Popular Search