Weight Watchers Butternut Soup Recipe

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DirectionsStep1In a large stock pot, combine the broth, squash, onion, and apple. Cover the pot and bring to a boil over high heat. Uncover the pot and reduce the heat to low. Gently simmer until the squash is very tender, ab…Step2Puree the soup in the pot using an immersion blender (or puree in a regular blender in batches, careful not to splatter hot liquid). Season with the salt, pepper and nutmeg; serve.Step3Serving size: about 3/4 cupIngredientsIngredients4 cupsVegetable Broth12 ouncesRaw Butternut Squash (peeled and cut into 1- to 1 1/2-inch cubes)½ Sweet Onion (large Vidalia onion or other, cut into wedges)½ Small Apple (peeled and cut into to 2-inch cubes)¼ teaspoonTable Salt (or to taste)0.12 teaspoonBlack Pepper (or to taste)0.12 teaspoonGround Nutmeg (or to taste)NutritionalNutritional34 Calories0.1 gTotal Fat8 gCarbohydrate95 mgSodium0.7 gProteinFrom weightwatchers.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Weight Watchers Butternut Squash Recipes …yummly.comWeight Watchers Butternut Squash Soup - It All Started …itallstartedwithpaint.com12 Delicious Butternut Squash Recipes WW USA - …weightwatchers.com10 Best Weight Watchers Squash Recipes Yummlyyummly.comZero Points Butternut Squash Soup Zero Points Recipeszeropointsrecipes.comRecommended to you based on what's popular • Feedback

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    Low-Carb Thai Curried Butternut Squash Soup

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  • WebOct 24, 2022 · Combine broth, the cooked squash, skim milk, and seasonings. Bring to a boil. Reduce soup to low and simmer for 10 …

    Servings: 8Calories: 95 per servingTotal Time: 1 hr 20 mins

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    Web9 min Cook 35 min Serves 4 Difficulty Easy This delicious soup, filled with the robust fall flavors of squash, leek, parsnip, and apple, is a good example of the healthy food …

    Cuisine: AmericanCategory: AppetizersServings: 4Total Time: 44 mins1. Bring the broth to a boil over medium-high heat in a large saucepan. Add the squash, leek, parsnip, and apple; return to a boil. Reduce the heat and simmer, partially covered, until the squash is soft enough to mash easily, about 25 minutes.
    2. Remove the pan from the heat; let the mixture cool for a few minutes. Transfer the mixture in batches to a food processor or blender and puree. Return the soup to the pan. Stir in the half-and-half, curry powder, and salt; return to a simmer. Remove from the heat and stir in the chives. Yields 1 1/3 cups per serving.

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    WebFeb 18, 2016 · 1 ⁄ 8 tsp black pepper, or to taste. 1 ⁄ 8 tsp ground nutmeg, or to taste. Directions Step 1: In a large stock pot, combine broth, squash, …

    Reviews: 17Estimated Reading Time: 3 mins

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    WebJan 6, 2023 · Add salt. Cover the pot and bring to a boil over high heat. Remove the lid of the pot to allow liquid to evaporate, reducing the heat to low. Gently simmer until the …

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    WebNov 13, 2022 · Posted on 13/11/2022 Updated on 25/09/2023 Jump to Recipe Instant Pot Butternut Squash Soup is the perfect fall soup! Healthy, flavorful, warming, indulgent and creamy, this dump and start …

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    WebSep 8, 2017 · By WeightWatchers. Published September 8, 2017. Soups and stews not only help make you feel full because of their blend of hearty ingredients, including proteins and carbs, but also because the act of …

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    WebSep 30, 2019 · Add the minced garlic and saute for a further 1 minute. Add the chopped butternut squash, sprinkle over the curry powder, ground cinnamon and salt and pepper. Stir until the squash is covered with the …

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    WebSep 22, 2023 · Add the broth, light coconut milk, butternut squash and bring to a boil, cover and cook low heat until the squash is soft, 12-15 minutes. Remove cover and using an immersion blender, puree soup

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    WebLow Carb Butternut Squash Soup 20 ratings Cold weather is synonymous with butternut squash soup! This recipe is for those days you’ve kept your carb count particularly low, …

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    WebApr 27, 2020 · Throw in the cauliflower and cabbage leaves. Add the stock, increase the heat to high, and bring to a simmer. Once simmering, season with the buillion and cayenne. Taste test and season with salt and …

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    WebAug 10, 2023 · Instructions. 1. Add everything to the slow cooker except the coconut milk. Cook on low for 6-8 hours until squash is completely tender. 2. Add the coconut milk to the slow cooker. Use an immersion blender to …

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    Web40 min Serves 6 Difficulty Easy This cozy classic gets its velvety texture from a combo of non-starchy fave butternut squash (cooked down until meltingly soft) and a touch of Greek yogurt. Shave off prep and cook …

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    WebOct 15, 2019 · HI Welcome to my WW weight loss journey! Come join me and let's lose weight and feel better. Episode 2 of Squash Series features the Butternut

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    WebSep 28, 2023 · Puree beans with 1 cup of the broth in a blender. Heat oil in a large Dutch oven or pot over medium-high heat. Add the carrots, celery, onion, garlic and stir, saute …

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    WebJun 28, 2020 · In this case, a veggie packed soup may have too many carbs for the strict counters, but for general low-carb eaters, there's a lot to like in this soup. First, it has all …

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    WebDec 16, 2022 · 3. Broccoli & cauliflower cheddar soup This low point WW broccoli and cauliflower cheddar soup is creamy and delicious. This soup cooks so quickly, I just …

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