Weight Watchers Broccoli Soup Recipe

Listing Results Weight Watchers Broccoli Soup Recipe

DirectionsStep1In a medium sized stock pot, bring chicken broth, onions, carrots, garlic, and celery to a boil. Cover and simmer 5 minutes.Step2Add broccoli, milk and pepper and cook, covered, 10 more minutes.Step3Add sour cream and puree soup with an immersion blender.Step4Adjust black pepper to taste and heat through over medium heat, stir in the cheddar cheese and serveIngredientsIngredients4 ¼ cupsReduced Sodium Chicken Broth (or vegetable broth)1 Medium Onion (chopped, 2/3 cup)1 Carrot (peeled and chopped, 2/3 cup)1 Celery Stalk (chopped)1 cloveGarlic (chopped)5 heaping cupsBroccoli Florets (12 ounces)½ cup2% Milk3 tablespoonsReduced-Fat Sour Cream (plus optional more for garnish)add Black Pepper (ground)½ cupSharp Cheddar Cheese (shredded)See moreNutritionalNutritional150 Calories7 gTotal Fat20 mgCholesterol14 gCarbohydrate796 mgSodium10 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Fat, Full-Flavor Cream of Broccoli Soup - Allrecipesallrecipes.comCream of broccoli soup Recipes WW USA - …weightwatchers.comSuper-Easy Cream of Broccoli Soup Recipes WW USA …weightwatchers.comHealthy Low-Fat Broccoli Soup Recipe - The Spruce Eatsthespruceeats.comCreamy Vegan Broccoli Soup (Vegan Cream of Broccoli …ilovevegan.comRecommended to you based on what's popular • Feedback

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    Cream of broccoli soup

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  • WEBInstructions. Melt butter in a large nonstick saucepan over low heat. Add onions and increase heat to medium-low; cover and cook, stirring …

    Servings: 8
    Total Time: 36 mins
    Category: Appetizers
    1. Melt butter in a large nonstick saucepan over low heat. Add onions and increase heat to medium-low; cover and cook, stirring occasionally, until tender, about 7 minutes. Stir in broccoli and potato soup; gradually stir in milk until blended. Increase heat to medium-high and bring to a boil. Reduce heat to low and simmer, covered, stirring occasionally, until broccoli is tender, about 5 minutes. Remove from heat; stir in cheese, mustard and cayenne until cheese melts. Season to taste with salt, if desired. Yields about 1 1/4 cups per serving.
    2. Stir in broccoli and potato soup; gradually stir in milk until blended. Increase heat to medium-high and bring to a boil. Reduce heat to low and simmer, covered, stirring occasionally, until broccoli is tender, about 5 minutes.
    3. Remove from heat; stir in cheese, mustard and cayenne until cheese melts. Season to taste with salt, if desired.
    4. Serving size: 1 1/4 c

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    WEBInstructions. Combine onion and garlic in a 2-quart saucepan with 1/4 cup of water. Simmer until onion is soft, about 10 minutes; spoon vegetables …

    Servings: 4
    Total Time: 34 mins
    Category: Lunch,Dinner
    1. Combine onion and garlic in a 2-quart saucepan with 1/4 cup of water. Simmer until onion is soft, about 10 minutes; spoon vegetables into a large pot.
    2. Add broccoli and broth to pot; bring to a boil over high heat. Once soup boils, reduce heat and simmer until broccoli is soft but still green, about 8 minutes. Do not cover pot while broccoli is cooking or it will turn gray.
    3. Remove soup from heat; puree until smooth in batches in a blender (be careful not to splatter hot liquid) or puree in pot using an immersion blender. Add evaporated milk and hot pepper sauce to soup; season to taste with salt and pepper. Yields about 1 3/4 cups per serving.

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    WEBAdd the broccoli and the broth and bring it to a boil; reduce the heat to medium and simmer until the broccoli is tender, about 3 minutes. …

    1. Heat oil in a large saucepan over medium-high heat. Add onion and cook 3 minutes, until soft. Add broccoli and broth and bring to a boil; reduce heat to medium and simmer 3 minutes, until broccoli is tender.
    2. Reduce heat to low, add cheese and stir until cheese melts; stir in milk and garlic powder.
    3. Whisk together water and cornstarch. Add mixture to pan and simmer 2 minutes, until thick. Serve hot. Yields about 1 1/2 cups per serving.

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    WEBApr 3, 2022 · Instructions. To make, mix cheeses and vegetable stock together, simmering on the stove over medium heat for 10 minutes, …

    1. To make, mix cheeses and vegetable stock together, simmering on the stove over medium heat for 10 minutes, stirring frequently until blended.
    2. Drop in broccoli and chilies, then cook for another 15 minutes. Add in carrots, tomatoes, celery, or other veggies at this time (if you'd like).
    3. Serve!

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    WEBInstructions. In a small saucepan, whisk together broth, milk, flour, salt, and cayenne pepper. Cook over medium-high heat until thick and bubbly, about 4 minutes. Stir in broccoli and scallions; cook 1 minute. Remove from …

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    WEBInstructions. Put onion and garlic in a 2-quart saucepan with 1/4 cup water and simmer until onion is soft, about 10 minutes; spoon into a large pot. Add broccoli and stock to onion mixture and bring to a boil over high …

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    WEBCombine onion and garlic in a large saucepan with 60ml of water. Simmer until onion is soft, about 10 minutes; spoon vegetables into a large pot. Dissolve both stock cubes in 600ml of boiling water. Add broccoli and …

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    WEBInstructions. In a small saucepan, whisk together broth, milk, flour, salt, and cayenne pepper. Cook over medium-high heat until thick and bubbly, about 4 minutes. Stir in broccoli and scallions; cook 1 minute. Remove from …

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    WEBDec 13, 2021 · Melt the butter in a Dutch oven or soup pot. Add the celery, carrots and onion, cook for 5 minutes. Add the minced garlic the last minute. Add the flour and stir well. Slowly stir in the chicken broth. Add …

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    WEBMay 20, 2024 · 1. Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is …

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    WEBJul 8, 2019 · DIRECTIONS: Melt the tablespoon of whipped butter in a skillet over medium heat. Add in onion and celery. Saute for 10 minutes and set aside. Whisk the remaining butter and flour together in a saucepan …

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    WEBOct 12, 2012 · Step 3. Remove soup from heat and blend until smooth. (Note: Be careful not to overfill blender to prevent the hot liquid from splattering.) Add evapourated milk and hot pepper sauce, and season …

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    WEBJan 14, 2022 · How to Make Healthy Broccoli Cheddar Soup in the Instant Pot. Step 1: Gather and prepare all ingredients. Ready to make soup. Step 2: Add olive oil to inner pot and press Sauté button. Add the onion and …

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    WEBDec 16, 2022 · 15. Smoked Ham Soup with White Beans. If you are looking for a flavorful filling soup, this weight watchers friendly soup recipe is for you. The soup is bursting …

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    WEBJan 16, 2024 · Directions: In a Dutch oven or stockpot, melt butter over medium heat. Cook onion in butter until translucent. Stir in shredded carrots and broccoli. Then pour in chicken broth. Simmer until broccoli, and …

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    WEBMay 21, 2024 · 13. Green Pea Soup with Yogurt Dill Cream Sauce. This Weight Watchers soup is a tasty way to adhere to your diet come spring. You’ll saute green peas, …

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