Weight Loss Cabbage Soup Recipes

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DirectionsStep1Add all ingredients to a large saucepot. Stir well.Step2Bring the soup to a boil, then reduce the heat.Step3Simmer the soup for 20-25 minutes or until the cabbage and carrots are tender.Step4Serve the soup warmIngredientsIngredients4 cupsVegetable Broth1 Small Onion (chopped)2 clovesGarlic (thinly sliced)2 cupsCabbage (cut into chunks)2 Small Carrots (peeled, sliced)1 stalkCelery (chopped)add Salt And Pepper¼ teaspoonDried Basil¼ teaspoonDried Oregano14 ounces cansTomatoes (chopped, with juiced)See moreNutritionalNutritional45 Calories5 gCarbohydrate362 mgSodium4 gProteinFrom thedietchefs.comRecipeDirectionsIngredientsNutritionalExplore furtherCabbage Fat-Burning Soup - Allrecipesallrecipes.com10-20 Pounds Lost In A Week: Cabbage Soup Diet Explaineddietarious.comLose 15 pounds In 1 Week! Cabbage Soup Diet Recipe - …youtube.com7-Day Cabbage Soup Diet for Weight Loss - The Spruce Eatsthespruceeats.comThe BEST Cabbage Soup Diet Recipe Wonder Soup 7 Day …divascancook.comThe BEST Cabbage Soup Diet Recipe and 7-Day Diet Plan …easyanddelish.comRecommended to you based on what's popular • Feedback

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    Weight Loss Cabbage Soup

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  • WEBMar 27, 2024 · In a large saucepan, heat 1 tablespoon of olive oil over medium-high heat. Add 1 teaspoon of garlic and 1 teaspoon of ginger and saute for 30 seconds. Then, add …

    Ratings: 81
    Category: Soup
    Cuisine: American
    Total Time: 35 mins

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    WEBNov 2, 2022 · This weight-loss cabbage soup recipe uses tomatoes, bell peppers, carrots, onions, and chopped cabbage to make a filling, fat free, low-calorie soup.

    Ratings: 2.2K
    Calories: 90 per serving
    Category: Dinner, Lunch

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    WEBMar 16, 2021 · How to make the best cabbage soup. In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, and onion …

    Ratings: 1
    Total Time: 55 mins
    Category: Soup
    Calories: 91 per serving
    1. In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, onion, and minced garlic, and cook, stirring often, until onion is translucent, about 5 minutes.
    2. Add diced tomatoes, chicken stock, thyme, salt, and pepper. Bring to a simmer, cover, and reduce heat to low.
    3. Simmer, stirring occasionally, until all vegetables are tender (40-50 minutes, depending on your preferred consistency).
    4. Taste and adjust seasoning if necessary. Serve warm.

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    WEBMar 28, 2024 · Heat oil in a large soup pot (8 quart or larger) over medium heat. Add onions, carrot, celery, poblano (or bell pepper) and garlic; cook, stirring frequently, until softened, 10 to 12 minutes. Add cabbage; cook, …

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    WEBJan 10, 2023 · Instructions. Add the vegetable broth, onion, garlic, cabbage, carrots, celery, salt, pepper, oregano, basil, and diced tomatoes then stir well. Bring to a boil, then reduce heat to low and cook for 20 …

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    WEBMar 21, 2022 · Slow Cooker Instructions. Place all the ingredients in a slow cooker except the shredded cabbage. Cover the pot and cook on low for 6-8 hours or on high 4-6 hours. The last 30-minutes of cooking, place the …

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    WEBAug 22, 2022 · Instructions. In a large stock pot or Dutch oven, bring the vegetable broth to a rapid boil and then add the carrots, parsnips and celery and optionally, the tomato paste. Boil until soft, approximately 10 …

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    WEBNov 7, 2020 · Cook on high pressure for 15 minutes. Release the pressure using the natural release method. Enjoy. To make in your slow cooker: toss all of the ingredients into the crockpot, cover, and cook on low for 5-6 …

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    WEBMar 6, 2021 · Heat the oil in a large pot over medium-high heat, and add the diced onions, carrot, and celery. Cook for 4 to 5 minutes. Add the minced garlic and spices and stir for another minute. Add the cabbage

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    WEBJan 4, 2022 · Cook onion and garlic with oil in a large soup pot until tender. Add carrot, celery, and cabbage. Cook an additional 5 minutes. Stir in all remaining ingredients except zucchini. Bring to a boil, then reduce heat …

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    WEBApr 9, 2017 · Once the oil is hot, add the onions, carrots and celery. Saute for 5-7 minutes. Add garlic and saute for another minute. Add undrained tomatoes, chicken broth and …

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    WEBJan 1, 2024 · Once the soup comes to a simmer, tilt lid to askew, reduce heat to medium-low and continue simmering gently, stirring occasionally until the cabbage is meltingly tender, 30 to 40 minutes. Remove from …

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    WEBMar 23, 2023 · Heat the olive oil in a large saucepan set over medium heat. Add the onion, carrots and celery and cook, stirring occasionally, until softened, about 5 minutes. Stir in the garlic and cook for 1 minute …

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    WEBChop all the vegetables into bite sized pieces. Sauté the onions, peppers, celery and carrots in your soup pot along with the spices (including the beef bouillon) until slightly soft. Add …

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    WEBMay 4, 2020 · Heat the olive oil in a Dutch oven or a large soup pot over medium-high heat. Add the onions to the heated oil and cook for 1 minute. Stir in the bell peppers, carrots, …

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